94386-19-3

Basic information

• Product Name: (acetato-O)(stearato-O)calcium
• Synonyms: (acetato-O)(stearato-O)calcium;Calcium acetateoctadecanoate
• CAS NO: 94386-19-3
• Molecular Formula: C20H38CaO4
• Molecular Weight: 0
• EINECS: 305-241-8
• Mol File: 94386-19-3.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: (acetato-O)(stearato-O)calcium(CAS DataBase Reference)
• NIST Chemistry Reference: (acetato-O)(stearato-O)calcium(94386-19-3)
• EPA Substance Registry System: (acetato-O)(stearato-O)calcium(94386-19-3)

Safety Data

• Hazardous Substances Data: 94386-19-3(Hazardous Substances Data)

Usage

Description

(acetato-O)(stearato-O)calcium, also known as calcium acetate stearate, is a chemical compound derived from the combination of calcium and stearic acid, with the addition of acetate. It possesses properties of a lubricant and a stabilizer, making it a versatile compound for various applications.

Uses

Used in Plastics Industry:
(acetato-O)(stearato-O)calcium is used as a lubricant and stabilizer for improving the processing and performance of plastic materials. Its addition enhances the flow and finish of the plastic products, reducing friction during manufacturing and ensuring a smooth, uniform texture.
Used in Paints and Coatings Industry:
In the paints and coatings industry, (acetato-O)(stearato-O)calcium is used as a stabilizer and lubricant to improve the rheological properties of the paint. It helps in achieving a consistent texture and reduces the formation of defects during application, resulting in a smoother and more durable finish.
Used in Pharmaceutical Industry:
(acetato-O)(stearato-O)calcium is used as a pharmaceutical excipient, serving as a lubricant and stabilizer in the production of tablets and capsules. It aids in the efficient manufacturing process and ensures the consistency and quality of the final product.
Used as a Food Additive:
(acetato-O)(stearato-O)calcium is used as a food additive, where it acts as a stabilizer and emulsifier. It helps in maintaining the texture and consistency of various food products, enhancing their quality and shelf life. It is considered safe for consumption and has been approved for use in the food industry in various countries.