Cas 949006-07-9,2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride

949006-07-9

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Basic information

Product Name: 2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride
Synonyms: 2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride
CAS NO:949006-07-9
Molecular Formula:
Molecular Weight: 551.572
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride(CAS DataBase Reference)
NIST Chemistry Reference: 2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride(949006-07-9)
EPA Substance Registry System: 2-azido-3,6-di-O-benzyl-2-deoxy-4-O-(3,5-dimethoxybenzoyl)-β-D-galactopyranosyl fluoride(949006-07-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 949006-07-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 949006-07-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 9,4,9,0,0 and 6 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 949006-07:
(8*9)+(7*4)+(6*9)+(5*0)+(4*0)+(3*6)+(2*0)+(1*7)=179
179 % 10 = 9
So 949006-07-9 is a valid CAS Registry Number.

949006-07-9Upstream product

949006-07-9Downstream Products

949006-07-9Relevant academic research and scientific papers

Synthesis of N-linked glycan derived from Gram-negative bacterium, Campylobacter jejuni

Amin, Mohammed Nurul,Ishiwata, Akihiro,Ito, Yukishige

, p. 8181 - 8198 (2007)

Recent research has revealed the presence of asparagine (Asn)-linked (N-linked) glycoproteins in certain prokaryotes. In this paper, we describe the chemical synthesis of a novel N-glycan derived from Campylobacter jejuni, a heptasaccharide composed of As

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