953393-46-9

Upstream product

• 20781-21-9 2,4-dimethoxybenzylamine hydrochloride 
• 4755-77-5 Ethyl oxalyl chloride 
• 20781-20-8 2,4-Dimethoxybenzylamine 

Downstream Products

• 745047-53-4 N₁-(2,4-dimethoxybenzyl)-N₂-[2-(pyridin-2-yl)ethyl]oxalamide 

Relevant academic research and scientific papers

Comestible compositions comprising high potency savory flavorants, and processes for producing them

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.