95456-43-2

Basic information

• Product Name: Hydroxytuberosone
• Synonyms: Hydroxytuberosone
• CAS NO: 95456-43-2
• Molecular Formula: C20H18O6
• Molecular Weight: 354.35
• Mol File: 95456-43-2.mol

Chemical Properties

• Melting Point: 133 °C
• Boiling Point: 603.0±55.0 °C(Predicted)
• Appearance: /
• Density: 1.51±0.1 g/cm3(Predicted)
• PKA: 11.75±0.60(Predicted)
• CAS DataBase Reference: Hydroxytuberosone(CAS DataBase Reference)
• NIST Chemistry Reference: Hydroxytuberosone(95456-43-2)
• EPA Substance Registry System: Hydroxytuberosone(95456-43-2)

Safety Data

• Hazardous Substances Data: 95456-43-2(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
Hydroxytuberosone is used as a pharmaceutical agent for its potential anti-inflammatory and anti-cancer properties. It modulates various biological pathways and exhibits inhibitory effects on inflammation and tumor growth, making it a promising candidate for the development of new therapeutic agents.
Used in Antioxidant Applications:
Hydroxytuberosone is used as an antioxidant agent due to its ability to neutralize free radicals and protect cells from oxidative damage. Its antioxidant activity can be beneficial in preventing various diseases and maintaining overall health.
Used in Antiviral Applications:
Hydroxytuberosone is used as an antiviral agent, particularly against HIV. Its anti-HIV activity can be attributed to its ability to inhibit viral replication and protect host cells from viral infection.
Used in Antifungal Applications:
Hydroxytuberosone is used as an antifungal agent to combat fungal infections. Its antifungal activity can be useful in treating various fungal diseases and preventing their progression.
Used in Cosmetic Industry:
Hydroxytuberosone can be used in the cosmetic industry for its potential skin health benefits. Its anti-inflammatory and antioxidant properties can help improve skin conditions, reduce inflammation, and protect the skin from oxidative stress.
Used in Food Industry:
Hydroxytuberosone can be used in the food industry as a natural preservative and antioxidant. Its ability to inhibit the growth of microorganisms and neutralize free radicals can help extend the shelf life of food products and maintain their quality.

Downstream Products

• 41347-45-9 tuberosin