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3-(4-(3-(trifluoromethyl)-3H-diazirin-3-yl)phenyl)alanine is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

95758-95-5

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95758-95-5 Usage

General Description

3-(4-(3-(trifluoromethyl)-3H-diazirin-3-yl)phenyl)alanine is a chemical compound that belongs to the class of phenylalanine derivatives. It contains a trifluoromethyl group and a diazirinyl group attached to a phenylalanine backbone. The trifluoromethyl group consists of three fluorine atoms attached to a carbon atom, while the diazirinyl group is a three-membered ring containing two nitrogen atoms and one carbon atom. 3-(4-(3-(trifluoromethyl)-3H-diazirin-3-yl)phenyl)alanine is commonly used in biochemical and pharmaceutical research as a photoactivatable crosslinker for studying protein-protein interactions, membrane protein topology, and ligand-receptor interactions due to its ability to react with and covalently bind to nearby molecules upon activation with ultraviolet light. Additionally, it may also have potential applications in drug design and development due to its unique chemical structure and reactivity.

Check Digit Verification of cas no

The CAS Registry Mumber 95758-95-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,5,7,5 and 8 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 95758-95:
(7*9)+(6*5)+(5*7)+(4*5)+(3*8)+(2*9)+(1*5)=195
195 % 10 = 5
So 95758-95-5 is a valid CAS Registry Number.
InChI:InChI=1/C11H10F3N3O2/c12-11(13,14)10(16-17-10)7-3-1-6(2-4-7)5-8(15)9(18)19/h1-4,8H,5,15H2,(H,18,19)/t8-/m1/s1

95758-95-5Upstream product

95758-95-5Downstream Products

95758-95-5Relevant academic research and scientific papers

Photoactive ligands probing the sweet taste receptor. Design and synthesis of highly potent diazirinyl d-phenylalanine derivatives

Masuda, Katsuyoshi,Koizumi, Ayako,Misaka, Takumi,Hatanaka, Yasumaru,Abe, Keiko,Tanaka, Takaharu,Ishiguro, Masaji,Hashimoto, Makoto

, p. 1081 - 1083 (2010)

Some d-Amino acids such as d-tryptophan and d-phenylalanine are well known as naturally-occurring sweeteners. Photoreactive d-phenylalanine derivatives containing trifluoromethyldiazirinyl moiety at 3- or 4-position of phenylalanine, were designed as swee

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