Rhamsan gum, a polysaccharide gum produced by the bacterium Xanthomonas campestris, is a versatile ingredient known for its unique properties of stability, solubility, and viscosity. It is considered safe for consumption and has been approved for use in various commercial applications by regulatory authorities.

96949-21-2

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Basic information
1. Product Name: Rhamsan gum
2. Synonyms: Rhamsan gum;rhamsan;Neutral baslam
3. CAS NO:96949-21-2
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Rhamsan gum(CAS DataBase Reference)
10. NIST Chemistry Reference: Rhamsan gum(96949-21-2)
11. EPA Substance Registry System: Rhamsan gum(96949-21-2)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 96949-21-2(Hazardous Substances Data)

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96949-21-2 Usage

Uses

Used in Food Industry:
Rhamsan gum is used as a food additive and thickening agent for its ability to improve the texture and consistency of various products, such as dairy foods, salad dressings, and sauces.
Used in Pharmaceutical Industry:
Rhamsan gum is used as a stabilizer and gelling agent in pharmaceutical applications, leveraging its unique properties to enhance the performance and effectiveness of medications.
Used in Industrial Applications:
Rhamsan gum is utilized as a stabilizer and gelling agent in industrial applications, where its properties of stability, solubility, and viscosity contribute to the production of high-quality products.

Check Digit Verification of cas no

The CAS Registry Mumber 96949-21-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,6,9,4 and 9 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 96949-21:
(7*9)+(6*6)+(5*9)+(4*4)+(3*9)+(2*2)+(1*1)=192
192 % 10 = 2
So 96949-21-2 is a valid CAS Registry Number.

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