97051-61-1Relevant academic research and scientific papers
Tuning methyl 4,6-O-benzylidene α-D-glucopyranosides' gelation ability by minor group modifications
Abreu, Marlon F.,Salvador, Vítor T.,Vitorazi, Letícia,Gatts, Carlos E.N.,Dos Santos, Denise R.,Giacomini, Rosana,Cardoso, Sergio L.,Miranda, Paulo C.M.L.
, p. 69 - 78 (2012)
Ten methyl 4,6-O-benzylidene α-d-glucopyranosides were synthesized for the purpose of studying systematically the effect of small group changes at position 4 of the aromatic ring on the ability to gelate organic solvents. The gelation properties are discussed on the basis of small angle X-ray scattering (SAXS), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) measurements, and scanning electron microscopy (SEM) observations. Sol-gel transition temperatures were determined simultaneously by DSC and temperature-dependent FTIR measurements. The current study emphasizes that carbohydrates furnish not only valuable information about structural requirements for organogelator design, but also for molecular assembly systems in general.
Synthesis, mesomorphic properties and structural studies on 1,3,5-trisubstituted benzene-based star-shaped derivatives containing Schiff base ester as the peripheral arm
Ooi, Yew-Hong,Yeap, Guan-Yeow,Takeuchi, Daisuke
, p. 361 - 375 (2013/10/08)
Six new symmetrical three-armed star-shaped liquid crystals comprising phloroglucinol (1,3,5-trihydroxybenzene) as a core center and three Schiff base ester as the mesogenic arms have been synthesized. Their molecular structures were supported by spectros
