Phosphatidylcholines, egg, hydrogenated are a group of stable and shelf-life-enhanced chemicals derived from egg yolks through a hydrogenation process. They are widely recognized for their emulsifying, thickening, and stabilizing properties, making them indispensable in various formulations across food, cosmetic, and medical industries.
97281-45-3
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Basic information
- Product Name: Phosphatidylcholines, egg, hydrogenated
- Synonyms: Phosphatidylcholines, egg, hydrogenated;COATSOME NC-11 (HEPC);EGG PHOSPHATIDYLCHOLINE #1 AND 20;EGG PHOSPHATIDYLCHOLINE #40 ( HYDROGENATED );L-α-phosphatidylcholine, hydrogenated (Egg, Chicken);Hydrogenated Egg Lecithin
- CAS NO:97281-45-3
- Molecular Formula: C43H87NO8P
- Molecular Weight:
- EINECS: 306-545-3
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Phosphatidylcholines, egg, hydrogenated(CAS DataBase Reference)
- NIST Chemistry Reference: Phosphatidylcholines, egg, hydrogenated(97281-45-3)
- EPA Substance Registry System: Phosphatidylcholines, egg, hydrogenated(97281-45-3)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 97281-45-3(Hazardous Substances Data)
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97281-45-3 Usage
Uses
Used in Food Industry:Phosphatidylcholines, egg, hydrogenated are used as emulsifiers for their ability to effectively mix oil and water, ensuring a uniform texture and consistency in food products.
Used in Cosmetic Industry:
In cosmetics, Phosphatidylcholines, egg, hydrogenated are used as thickeners and stabilizers to improve the texture and performance of skincare and makeup products.
Used in Medical Industry:
Phosphatidylcholines, egg, hydrogenated are used as a component of liposome-based drug delivery systems, leveraging their emulsifying properties to encapsulate and deliver therapeutic agents efficiently.
While generally considered safe for consumption and topical use, individuals with egg allergies or sensitivities should avoid products containing Phosphatidylcholines, egg, hydrogenated.
Check Digit Verification of cas no
The CAS Registry Mumber 97281-45-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,7,2,8 and 1 respectively; the second part has 2 digits, 4 and 5 respectively.Calculate Digit Verification of CAS Registry Number 97281-45:
(7*9)+(6*7)+(5*2)+(4*8)+(3*1)+(2*4)+(1*5)=163
163 % 10 = 3
So 97281-45-3 is a valid CAS Registry Number.
97281-45-3Upstream product
97281-45-3Downstream Products
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Phosphatidylcholines, egg, hydrogenated
