98931-42-1

Basic information

• Product Name: (S)-2-tert-Butoxycarbonylamino-3-phenyl-propionic acid (4aR,6S,7R,8S,8aR)-7-((S)-2-tert-butoxycarbonylamino-3-phenyl-propionyloxy)-6-methoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-8-yl ester
• CAS NO: 98931-42-1
• Molecular Weight: 776.881
• Mol File: 98931-42-1.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: (S)-2-tert-Butoxycarbonylamino-3-phenyl-propionic acid (4aR,6S,7R,8S,8aR)-7-((S)-2-tert-butoxycarbonylamino-3-phenyl-propionyloxy)-6-methoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-8-yl ester(CAS DataBase Reference)
• NIST Chemistry Reference: (S)-2-tert-Butoxycarbonylamino-3-phenyl-propionic acid (4aR,6S,7R,8S,8aR)-7-((S)-2-tert-butoxycarbonylamino-3-phenyl-propionyloxy)-6-methoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-8-yl ester(98931-42-1)
• EPA Substance Registry System: (S)-2-tert-Butoxycarbonylamino-3-phenyl-propionic acid (4aR,6S,7R,8S,8aR)-7-((S)-2-tert-butoxycarbonylamino-3-phenyl-propionyloxy)-6-methoxy-2-phenyl-hexahydro-pyrano[3,2-d][1,3]dioxin-8-yl ester(98931-42-1)

Safety Data

• Hazardous Substances Data: 98931-42-1(Hazardous Substances Data)

Upstream product

• 3162-96-7 methyl 4,6-O-benzylidene-α-D-glucopyranoside 
• 13734-34-4 N-tert-butoxycarbonyl-L-phenylalanine 

Downstream Products

• 130015-88-2 (S)-2-Amino-3-phenyl-propionic acid (2S,3R,4S,5R,6R)-3-((S)-2-amino-3-phenyl-propionyloxy)-5-hydroxy-6-hydroxymethyl-2-methoxy-tetrahydro-pyran-4-yl ester; hydrochloride 
• 130059-49-3 C₆₁H₇₈N₈O₁₈ 
• 130015-92-8 methyl 2,3-di-O-(L-phenylalanyl-L-phenylalanyl)-α-D-glucopyranoside 
• 130034-02-5 C₅₃H₆₆N₄O₁₄ 
• 130015-96-2 methyl 2,3-di-O-(L-phenylalanyl-L-phenylalanyl-L-phenylalanyl)-α-D-glucopyranoside 
• 130016-00-1 C₅₁H₆₂N₈O₁₄*2ClH 

Relevant articles and documents

Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compounds.

In order to study the role of hydrophobicity in bitter peptides, several O-aminoacyl sugars, in which amino acids or peptides were attached to the 2- and 3-position of methyl alpha-D-glucopyranoside, were synthesized and sensory analyses were carried out.