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Isothymonin, a natural chemical compound belonging to the flavonoid class, is derived from the seeds of the black mustard plant (Brassica nigra). It has garnered attention for its potential health benefits, which include antioxidant and anti-inflammatory properties. Studies have indicated that Isothymonin may have therapeutic applications, particularly in treating cancer, cardiovascular disease, and neurodegenerative disorders. Furthermore, isothymonin has been explored for its capacity to enhance the flavor and aroma of certain foods and its potential as a natural food preservative.

99615-01-7

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99615-01-7 Usage

Uses

Used in Pharmaceutical Applications:
Isothymonin is used as a therapeutic agent for its potential role in treating various conditions such as cancer, cardiovascular disease, and neurodegenerative disorders. Its antioxidant and anti-inflammatory properties contribute to its potential health benefits in these areas.
Used in Food Industry:
Isothymonin is used as a flavor and aroma enhancer in certain foods, capitalizing on its natural properties to improve the sensory experience of consumers.
Additionally, it is used as a potential natural food preservative, leveraging its inherent characteristics to extend the shelf life and maintain the quality of food products.

Check Digit Verification of cas no

The CAS Registry Mumber 99615-01-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,9,6,1 and 5 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 99615-01:
(7*9)+(6*9)+(5*6)+(4*1)+(3*5)+(2*0)+(1*1)=167
167 % 10 = 7
So 99615-01-7 is a valid CAS Registry Number.

99615-01-7Downstream Products

99615-01-7Relevant academic research and scientific papers

TLC, UV AND ACIDIC TREATMENT IN THE DIFFERENTIATION OF 5,6- AND 5,8-DIHYDROXYFLAVONES, 3-METHOXYFLAVONES AND FLAVONOLS

Barberan, F.A.T.,Ferreres, F.,Tomas, F.

, p. 5733 - 5740 (2007/10/02)

UV and TLC techniques constitute easy procedures to distinguish between 5,6-dihydroxy-7,8-dimethoxy- and 5,8-dihydroxy-6,7-dimethoxyflavonoids, that are difficult to characterize by NMR and classical UV techniques.The acidic treatment of the original products to obtain Wessely-Moser isomers, useful for comparison purposes, yielded novel demethylated products.UV and MS data of 5,8,4' -trihydroxy-6,7,3'-trimethoxyflavone, 5,6,8,3',4'-pentahydroxy-7-methoxyflavone and 5,6,8,4'-tetrahydroxy-7,3'-dimethoxyflavone are presented for the first time.

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