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Name |
d-3-DEOXYGLUCOSONE |
EINECS | N/A |
CAS No. | 4084-27-9 | Density | 1.406g/cm3 |
PSA | 94.83000 | LogP | -2.14140 |
Solubility | Soluble in water, methanol or hot ethanol. | Melting Point |
73-75oC |
Formula | C6H10 O5 | Boiling Point | 400.1°Cat760mmHg |
Molecular Weight | 162.142 | Flash Point | 209.9°C |
Transport Information | N/A | Appearance | N/A |
Safety | Mutation data reported. When heated to decomposition it emits acrid smoke and irritating vapors. | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
D-erythro-Hexosulose,3-deoxy- (6CI,7CI,8CI); 2-keto-3-Deoxyglucose; 3-Deoxy-D-erythro-hexos-2-ulose;3-Deoxy-D-erythro-hexosulose; 3-Deoxy-D-glucosone; 3-Deoxyglucosone;D-3-Deoxyglucosone |
Article Data | 4 |
Product Name: d-3-Deoxyglucosone (CAS NO.4084-27-9)
Molecular Formula: C6H10O5
Molecular Weight: 162.14g/mol
Mol File: 4084-27-9.mol
Appearance: Amorphous Yellow Solid
Melting Point: 73-75°C
Boiling point: 400.1 °C at 760 mmHg
Flash Point: 209.9 °C
Density: 1.406 g/cm3
Surface Tension: 66.9 dyne/cm
Enthalpy of Vaporization: 75.24 kJ/mol
Vapour Pressure: 4.59E-08 mmHg at 25°C
XLogP3-AA: -2.4
H-Bond Donor: 3
H-Bond Acceptor: 5
Product Categories: 13C and 2H Sugars; Aldehydes; Carbohydrates and Derivatives; Intermediates
An intermediate in the Maillard reaction of proteins with glucose, which is metabolised to 3-Deoxyfructose. An intermediate in the formation of pyrraline, which might contribute to a pathological effect, such as carcinogenesis.
1. | cyt-ham-lng 2 g/L | MUREAV Mutation Research. 227 (1989),117. |
Mutation data reported. When heated to decomposition it emits acrid smoke and irritating vapors.
Safety Information of d-3-Deoxyglucosone (CAS NO.4084-27-9):
Hazard Codes: Xi
d-3-Deoxyglucosone ,its CAS NO. is 4084-27-9,the synonyms is 3-Deoxy-d-erythro-hexos-2-ulose ; 3-Deoxy-d-erythro-hexosulos ; d-3-Deoxyglucosone ; 3Dg ; 3-Deoxy-d-erythro-hexulose2-keto-3-deoxyglucose ; 3-Deoxyglucosone ; 3-Deoxy-d-erythro-hexulose 2-keto-3-deoxyglucose 3dg ; 3-Deoxy-d-glucosone .