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COSROMA3-O-Ethyl Ascorbic Acid//file1.lookchem.com/cas/reactions/2021/06/01/4866652.png

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3-O-Ethyl Ascorbic Acid CAS NO.86404-04-8

Min.Order Quantity:
0 Metric Ton
Purity:
Purity: 99% min
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Product Details

Keywords

  • 3-O-Ethyl Ascorbic Acid
  • 3-O-Ethyl Ascorbic Acid
  • 3-O-Ethyl Ascorbic Acid

Quick Details

  • ProName: 3-O-Ethyl Ascorbic Acid
  • CasNo: 86404-04-8
  • Molecular Formula: C8H12O6
  • Appearance: white to off-white powder
  • Application: cosmetics industry
  • ProductionCapacity: Metric Ton/Day
  • Purity: Purity: 99% min
  • Storage: below 112 degrees
  • LimitNum: 0 Metric Ton
  • Grade: Industrial Grade
  • Purity: 99% min: Package: 1kg

Superiority

3-o-ethyl ascorbic acid is a derivative modified from vitamin c. it is an excellent skin whitening active ingredient with anti-oxidation, anti-wrinkle and anti-inflammatory effects.

Details

3-o-ethyl ascorbic acid is a derivative modified from vitamin c. it is an excellent skin whitening active ingredient with anti-oxidation, anti-wrinkle and anti-inflammatory effects. 3-o-ethyl ascorbic acid exhibits very good stability due to its unique chemical structure in that the ethyl group forms an ether with the 3-hydroxy group of the ascorbic acid.

3-o-ethyl ascorbic acid inhibits the activity of tyrosinase, therefore, it prevents the synthesis of melanin. 3-o-ethyl ascorbic acid also promotes collagen synthesis which helps improve the complexion and elasticity of skin. as a common effects shared with vitamin c, 3-o-ethyl ascorbic acid is very effective in scavenging free radicals. apart from all of these, 3-o-ethyl ascorbic acid can regulate immunity and resist inflammation.

inci name: 3-o-ethyl ascorbic acid
cas no.: 86404-04-8
m. w.: 204.18
m. f.: c8h12o6

specifications:

appearance

white to off-white powder

odor

slight characteristic odor

ph

3.0 - 4.5

melting point

112 - 115°c

loss on drying

≤ 1.0%

residue on ignition

≤ 0.1%

purity (hplc)

≥ 99.5%

heavy metals

< 10 mg/kg

total bacteria

< 100 cfu/g

yeast and mold

< 10 cfu/g

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