USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
l-glutamine basic information |
product name: | l-glutamine |
synonyms: | 2,5-diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;cebrogen;gamma-glutamine;glumin;glutamic acid 5-amide;glutamic acid amide;glutamicacid5-amide |
cas: | 56-85-9 |
mf: | c5h10n2o3 |
mw: | 146.14 |
einecs: | 200-292-1 |
product categories: | amino acids series;food & feed additives;amino acids;amino acid derivatives;glutamine [gln, q];amino acids and derivatives;alpha-amino acids;biochemistry;nutritional supplements;l-amino acids;amino acids;food & flavor additives;api's;hybridoma media supplementscardiac stem cell biology;supplements&reagents;cardiac stem cell expansion and differentiation;conditioned media, media supplements and reagentsserum-free media;hybridoma platform;hybridoma reagents;reagents and supplements;aliphatics;amino acids & derivatives;amino acid;amino;other apis;inhibitors;amino acid series |
mol file: | 56-85-9.mol |
l-glutamine chemical properties |
mp | 185 °c (dec.)(lit.) |
alpha | 32.25 º (c=10, 2 n hcl) |
fema | 3684 |
refractive index | 6.8 ° (c=4, h2o) |
fp | 185°c |
storage temp. | −20°c |
solubility | h2o: 25 mg/ml |
form | solution |
decomposition | 185 ºc |
merck | 14,4471 |
brn | 1723797 |
stability: | stability moisture and light sensitive. incompatible with moisture, strong oxidizing agents. |
cas database reference | 56-85-9(cas database reference) |
nist chemistry reference | l-glutamine(56-85-9) |
epa substance registry system | l-glutamine(56-85-9) |
safety information |
hazard codes | xi |
risk statements | 36-36/37/38 |
safety statements | 26-24/25-36/37/39-27 |
wgk germany | 2 |
rtecs | ma2275100 |
hs code | 29241900 |
msds information |
provider | language |
---|---|
2-aminoglutaramic acid | english |
acros | english |
sigmaaldrich | english |
alfa | english |
l-glutamine usage and synthesis |
chemical properties | white crystalline powder |
usage | l-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. l-glutamine is very stable as a dry powder and as a frozen solution. in liquid media or stock solutions, however, l-glutamine degrades relatively rapidly. optimal cell performance usually requires supplementation of the media with l-glutamine prior to use. |
usage | l-glutamine is one of the 20 amino acids encoded by the standard genetic code. its codons are caa and cag. glutamine is a substance naturally produced in the body to help regulate cell growth and function. there may also be man-made versions of these subs |
usage | amine protecting agent |
l-glutamine preparation products and raw materials |
preparation products | (2s)-2-amino-3-(5-bromo-1h-indol-3-yl)propanoic acid-->5-methyl-l-tryptophan-->n-acetyl-l-glutamine |
raw materials | carbon disulphide-->l-glutamic acid-->metaclazepam-->l-glutamic acid 5-methyl ester -->octanoic hydrazide-->carbodithioic acid |
l-glutamine basic information |
product name: | l-glutamine |
synonyms: | 2,5-diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;cebrogen;gamma-glutamine;glumin;glutamic acid 5-amide;glutamic acid amide;glutamicacid5-amide |
cas: | 56-85-9 |
mf: | c5h10n2o3 |
mw: | 146.14 |
einecs: | 200-292-1 |
product categories: | amino acids series;food & feed additives;amino acids;amino acid derivatives;glutamine [gln, q];amino acids and derivatives;alpha-amino acids;biochemistry;nutritional supplements;l-amino acids;amino acids;food & flavor additives;api's;hybridoma media supplementscardiac stem cell biology;supplements&reagents;cardiac stem cell expansion and differentiation;conditioned media, media supplements and reagentsserum-free media;hybridoma platform;hybridoma reagents;reagents and supplements;aliphatics;amino acids & derivatives;amino acid;amino;other apis;inhibitors;amino acid series |
mol file: | 56-85-9.mol |
l-glutamine chemical properties |
mp | 185 °c (dec.)(lit.) |
alpha | 32.25 º (c=10, 2 n hcl) |
fema | 3684 |
refractive index | 6.8 ° (c=4, h2o) |
fp | 185°c |
storage temp. | −20°c |
solubility | h2o: 25 mg/ml |
form | solution |
decomposition | 185 ºc |
merck | 14,4471 |
brn | 1723797 |
stability: | stability moisture and light sensitive. incompatible with moisture, strong oxidizing agents. |
cas database reference | 56-85-9(cas database reference) |
nist chemistry reference | l-glutamine(56-85-9) |
epa substance registry system | l-glutamine(56-85-9) |
safety information |
hazard codes | xi |
risk statements | 36-36/37/38 |
safety statements | 26-24/25-36/37/39-27 |
wgk germany | 2 |
rtecs | ma2275100 |
hs code | 29241900 |
msds information |
provider | language |
---|---|
2-aminoglutaramic acid | english |
acros | english |
sigmaaldrich | english |
alfa | english |
l-glutamine usage and synthesis |
chemical properties | white crystalline powder |
usage | l-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. l-glutamine is very stable as a dry powder and as a frozen solution. in liquid media or stock solutions, however, l-glutamine degrades relatively rapidly. optimal cell performance usually requires supplementation of the media with l-glutamine prior to use. |
usage | l-glutamine is one of the 20 amino acids encoded by the standard genetic code. its codons are caa and cag. glutamine is a substance naturally produced in the body to help regulate cell growth and function. there may also be man-made versions of these subs |
usage | amine protecting agent |
l-glutamine preparation products and raw materials |
preparation products | (2s)-2-amino-3-(5-bromo-1h-indol-3-yl)propanoic acid-->5-methyl-l-tryptophan-->n-acetyl-l-glutamine |
raw materials | carbon disulphide-->l-glutamic acid-->metaclazepam-->l-glutamic acid 5-methyl ester -->octanoic hydrazide-->carbodithioic acid |