USD $10.00-10.00 / Kilogram
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USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
USD $9.00-99.00 / Kilogram
l-phenylalanine basic information |
product name: | l-phenylalanine |
synonyms: | l(-)-phenylalanine;l-phenylalanine;l-phe;beta-phenylalanine;dl-2-amino-3-phenylpropanoic acid;l-alpha-amino-beta-phenylpropionic acid;l-beta-phenylalanine;l-2-amino-3-phenylpropanoic acid |
cas: | 63-91-2 |
mf: | c9h11no2 |
mw: | 165.19 |
einecs: | 200-568-1 |
product categories: | food and feed additive;amino acids series;api intermediates;phenylalanine [phe, f];amino acids and derivatives;amino acids 13c, 2h, 15n;alpha-amino acids;amino acids;biochemistry;nutritional supplements;l-amino acids;amino acids;amino acids & derivatives;amino |
mol file: | 63-91-2.mol |
l-phenylalanine chemical properties |
mp | 270-275 °c (dec.)(lit.) |
alpha | -34.1 º (c=2, water, dry basis) |
density | 1.29 |
refractive index | -34 ° (c=2, h2o) |
fema | 3585 |
storage temp. | store at rt. |
solubility | h2o: 0.1 m at 20 °c, clear, colorless |
form | powder |
water solubility | 1-5 g/100 ml at 25 ºc |
merck | 14,7271 |
brn | 1910408 |
stability: | stable. incompatible with strong oxidizing agents. |
cas database reference | 63-91-2(cas database reference) |
nist chemistry reference | l-phenylalanine(63-91-2) |
epa substance registry system | l-phenylalanine(63-91-2) |
safety information |
hazard codes | c |
risk statements | 36/37/38-34 |
safety statements | 22-24/25-37/39-45-36/37/39-27-26 |
wgk germany | 3 |
rtecs | ay7535000 |
f | 10 |
hs code | 29224995 |
hazardous substances data | 63-91-2(hazardous substances data) |
msds information |
provider | language |
---|---|
l-phenylalanine | english |
acros | english |
sigmaaldrich | english |
alfa | english |
l-phenylalanine usage and synthesis |
chemical properties | white crystalline powder |
usage | l-phenylalanine is an essential amino acid. l-phenylalanine is biologically converted into l-tyrosine, another one of the dna-encoded amino acids, which in turn is converted to l-dopa and further conv erted into dopamine, norepinephrine, and epinephrine. l-phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of aspartame. |
general description | odorless white crystalline powder. slightly bitter taste. ph (1% aqueous solution) 5.4 to 6. |
air & water reactions | water soluble. aqueous solutions are weak acids. |
reactivity profile | l-phenylalanine may be light sensitive. act as weak acids in solution. |
health hazard | acute/chronic hazards: when heated to decomposition l-phenylalanine emits toxic fumes of nitrogen oxides. |
fire hazard | flash point data for l-phenylalanine are not available; however, l-phenylalanine is probably combustible. |
l-phenylalanine preparation products and raw materials |
preparation products | dl-tryptophan-->dl-phenylalanine-->aspartame-->h-tyr-gly-gly-phe-met-oh-->n-(tert-butoxycarbonyl)-l-phenylalanine-->boc-d-phenylalanine |
raw materials | α-protein-->l-leucine-->3,4-diaminoquinoline-->soy bean isoflavone isoflavone 10-40%-->phenylacetaldehyde-->l(+)-arginine-->boc-d-tyrosine-->cinnamic acid -->dl-phenylalanine-->1,4-dibromobenzene-->phenprobamate-->n-acetylglycine-->n-carbobenzoxy-dl-leucine-->l-acylase |
l-phenylalanine basic information |
product name: | l-phenylalanine |
synonyms: | l(-)-phenylalanine;l-phenylalanine;l-phe;beta-phenylalanine;dl-2-amino-3-phenylpropanoic acid;l-alpha-amino-beta-phenylpropionic acid;l-beta-phenylalanine;l-2-amino-3-phenylpropanoic acid |
cas: | 63-91-2 |
mf: | c9h11no2 |
mw: | 165.19 |
einecs: | 200-568-1 |
product categories: | food and feed additive;amino acids series;api intermediates;phenylalanine [phe, f];amino acids and derivatives;amino acids 13c, 2h, 15n;alpha-amino acids;amino acids;biochemistry;nutritional supplements;l-amino acids;amino acids;amino acids & derivatives;amino |
mol file: | 63-91-2.mol |
l-phenylalanine chemical properties |
mp | 270-275 °c (dec.)(lit.) |
alpha | -34.1 º (c=2, water, dry basis) |
density | 1.29 |
refractive index | -34 ° (c=2, h2o) |
fema | 3585 |
storage temp. | store at rt. |
solubility | h2o: 0.1 m at 20 °c, clear, colorless |
form | powder |
water solubility | 1-5 g/100 ml at 25 ºc |
merck | 14,7271 |
brn | 1910408 |
stability: | stable. incompatible with strong oxidizing agents. |
cas database reference | 63-91-2(cas database reference) |
nist chemistry reference | l-phenylalanine(63-91-2) |
epa substance registry system | l-phenylalanine(63-91-2) |
safety information |
hazard codes | c |
risk statements | 36/37/38-34 |
safety statements | 22-24/25-37/39-45-36/37/39-27-26 |
wgk germany | 3 |
rtecs | ay7535000 |
f | 10 |
hs code | 29224995 |
hazardous substances data | 63-91-2(hazardous substances data) |
msds information |
provider | language |
---|---|
l-phenylalanine | english |
acros | english |
sigmaaldrich | english |
alfa | english |
l-phenylalanine usage and synthesis |
chemical properties | white crystalline powder |
usage | l-phenylalanine is an essential amino acid. l-phenylalanine is biologically converted into l-tyrosine, another one of the dna-encoded amino acids, which in turn is converted to l-dopa and further conv erted into dopamine, norepinephrine, and epinephrine. l-phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of aspartame. |
general description | odorless white crystalline powder. slightly bitter taste. ph (1% aqueous solution) 5.4 to 6. |
air & water reactions | water soluble. aqueous solutions are weak acids. |
reactivity profile | l-phenylalanine may be light sensitive. act as weak acids in solution. |
health hazard | acute/chronic hazards: when heated to decomposition l-phenylalanine emits toxic fumes of nitrogen oxides. |
fire hazard | flash point data for l-phenylalanine are not available; however, l-phenylalanine is probably combustible. |
l-phenylalanine preparation products and raw materials |
preparation products | dl-tryptophan-->dl-phenylalanine-->aspartame-->h-tyr-gly-gly-phe-met-oh-->n-(tert-butoxycarbonyl)-l-phenylalanine-->boc-d-phenylalanine |
raw materials | α-protein-->l-leucine-->3,4-diaminoquinoline-->soy bean isoflavone isoflavone 10-40%-->phenylacetaldehyde-->l(+)-arginine-->boc-d-tyrosine-->cinnamic acid -->dl-phenylalanine-->1,4-dibromobenzene-->phenprobamate-->n-acetylglycine-->n-carbobenzoxy-dl-leucine-->l-acylase |