USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
USD $1.00-1.00 / Kilogram
casein basic information |
product name: | casein |
synonyms: | caseins;casein;casein 2;casein 1;casein-agarose;casein, vitamin free;casein, new zealand;casein(milk) |
cas: | 9000-71-9 |
mf: | c47h48n3nao7s2 |
mw: | 0 |
einecs: | 232-555-1 |
product categories: | milk proteins;biochemicals and reagents;proteins and derivatives;reagents and controls for phosphoprotein analysis;phosphorylation analysis;post-translational modification;general protease substrates;enzymes, inhibitors, and substrates;proteolytic enzymes and substrates;blocking reagents;companion products and reagentscell culture;insect platform;miscellaneous reagents and supplements;reagents and supplements;serum-free media;blocking reagentswestern blotting;buffers and reagents;buffers, reagents,&stains;substrates, buffers&blockers;supplementary products;food&beverage;kits for food analysis;special applications;base ingredients;microbiology;protein sources (peptones/extracts);protein;proteins;starch |
mol file: | mol file |
casein chemical properties |
mp | 280 °c (dec.)(lit.) |
storage temp. | 2-8°c |
solubility | h2o: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
water solubility | slightly soluble |
sensitive | hygroscopic |
merck | 14,1883 |
stability: | stable. combustible. incompatible with strong oxidizing agents. |
msds information |
provider | language |
---|---|
casein | english |
sigmaaldrich | english |
acros | english |
alfa | english |
casein usage and synthesis |
chemical properties | white to cream powder or granules |
usage | α-casein from bovine milk is an immunoglobulin e (ige)-binding epitope belonging to the casein phosphoprotein family. it has been used in studies of children with insulin-dependent diabetes mellitus (iddm), due to the strong cross-reactivity of α-casein antibodies with insulin. studies of children displaying (iddm) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for iddm. |
usage | β-casein from bovine milk is an immunoglobulin e (ige)-binding epitope belonging to the casein phosphoprotein family. it has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors. |
casein preparation products and raw materials |
raw materials | sodium sulfite-->phenol-->2,2'-iminodiethanol-->diethylene glycol-->2-oxohexamethylenimine-->sulfonated castor oil-->milk-->rennin-->rennet type ii |
preparation products | l-alanine-->l-lysine-->2-pyrrolidinecarboxylic acid-->l-leucine-->l-threonine-->l-tyrosine-->whey -->l-tryptophan-->dl-threonine-->l-hydroxyproline-->sodium caseinate-->tannase-->azocasein-->leather coating agent-->pigment paste-->diazo-1h-tetrazolcasein-->dl-thyroxine |
casein basic information |
product name: | casein |
synonyms: | caseins;casein;casein 2;casein 1;casein-agarose;casein, vitamin free;casein, new zealand;casein(milk) |
cas: | 9000-71-9 |
mf: | c47h48n3nao7s2 |
mw: | 0 |
einecs: | 232-555-1 |
product categories: | milk proteins;biochemicals and reagents;proteins and derivatives;reagents and controls for phosphoprotein analysis;phosphorylation analysis;post-translational modification;general protease substrates;enzymes, inhibitors, and substrates;proteolytic enzymes and substrates;blocking reagents;companion products and reagentscell culture;insect platform;miscellaneous reagents and supplements;reagents and supplements;serum-free media;blocking reagentswestern blotting;buffers and reagents;buffers, reagents,&stains;substrates, buffers&blockers;supplementary products;food&beverage;kits for food analysis;special applications;base ingredients;microbiology;protein sources (peptones/extracts);protein;proteins;starch |
mol file: | mol file |
casein chemical properties |
mp | 280 °c (dec.)(lit.) |
storage temp. | 2-8°c |
solubility | h2o: insoluble, forms a cloudy suspension |
form | purified powder |
color | yellow to tan |
water solubility | slightly soluble |
sensitive | hygroscopic |
merck | 14,1883 |
stability: | stable. combustible. incompatible with strong oxidizing agents. |
msds information |
provider | language |
---|---|
casein | english |
sigmaaldrich | english |
acros | english |
alfa | english |
casein usage and synthesis |
chemical properties | white to cream powder or granules |
usage | α-casein from bovine milk is an immunoglobulin e (ige)-binding epitope belonging to the casein phosphoprotein family. it has been used in studies of children with insulin-dependent diabetes mellitus (iddm), due to the strong cross-reactivity of α-casein antibodies with insulin. studies of children displaying (iddm) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for iddm. |
usage | β-casein from bovine milk is an immunoglobulin e (ige)-binding epitope belonging to the casein phosphoprotein family. it has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors. |
casein preparation products and raw materials |
raw materials | sodium sulfite-->phenol-->2,2'-iminodiethanol-->diethylene glycol-->2-oxohexamethylenimine-->sulfonated castor oil-->milk-->rennin-->rennet type ii |
preparation products | l-alanine-->l-lysine-->2-pyrrolidinecarboxylic acid-->l-leucine-->l-threonine-->l-tyrosine-->whey -->l-tryptophan-->dl-threonine-->l-hydroxyproline-->sodium caseinate-->tannase-->azocasein-->leather coating agent-->pigment paste-->diazo-1h-tetrazolcasein-->dl-thyroxine |