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Kono Chem Co.,LtdBest quality Vitamin E manufacture in China//www.lookchem.com/300w\2010-7\ea441e97-0df0-487c-a887-a8bb042499cb.jpg
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Best quality Vitamin E manufacture in China CAS NO.1406-18-4

FOB Price:
USD 80.00-100.00 /Kilogram Get Latest Price
Min.Order Quantity:
1 Kilogram
Purity:
99% By HPLC
Port:
Beijing or Guangzhou Port
Payment Terms:
L/C,T/T,MoneyGram,Other

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Product Details

Keywords

  • Vitamin E
  • Vitamin E
  • 1406-18-4

Quick Details

  • ProName: Best quality Vitamin E manufacture in ...
  • CasNo: 1406-18-4
  • Molecular Formula: C29H50O2
  • Appearance: white fine powder
  • Application: Applied in dietary supplements,pharmac...
  • DeliveryTime: prompt
  • PackAge: Foil bag or drum
  • Port: Beijing or Guangzhou Port
  • ProductionCapacity: 3000 Kilogram/Month
  • Purity: 99% By HPLC
  • Storage: Sealed,light and oxygen resistant
  • Transportation: by sea or air
  • LimitNum: 1 Kilogram
  • Grade: Food Grade,Pharma Grade
  • Product name: Vitamin E
  • CAS: 1406-18-4

Superiority

cas no.:
1406-18-4
other names:
tocopherol
mf:
c29h50o2
einecs no.:
1406-18-4
place of origin:
shaanxi , china (mainland)
type:
vitamins, amino acids
grade standard:
food grade, medicine grade
usage:
animal pharmaceuticals
brand name:
kono
model number:
1406-18-4
purity:
95%
mw::
430.71

Details

introduce and benefits:

natural vitamin e oil, the purest form of natural vitamin e available (from plant sources only). this is not tocopherol acetate (the form found in many vitamin e capsules). vitamin e is required in most cosmetic formulations in very small amounts in order to prevent oils from oxidizing. when fixed oils oxidize, they develop a very rancid smell, and can turn your products brown in color, which will ruin your finished products. prevent this from occuring by adding vitamin e to your formulations. our vitamin e oil is also heat stable, and is added during the oil phase of your recipes. it is a popular myth that antioxidants can be used in place of preservatives in recipes that require a preservative. antioxidants simply prevent rancidity and some discoloration from occuring. antioxidants do not kill bacteria.

referenced coa:

product standards:

item:

value:

appearance

clear, amber, viscous oil

odor

typical vegetable oil

acidity

max.1ml

potency, iu/g

1000-1409

acidity

max.1ml

specific rotation, [a]d25, degrees

+24

taste

mild, characteristic

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