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Nanjing Chemical Material Corp.(NCMC)Butyric Acid used as food fragrance//www.lookchem.com/300w//2010/0625/107-92-6.jpg

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Butyric Acid used as food fragrance CAS NO.107-92-6

Min.Order Quantity:
1 Metric Ton
Purity:
≥99.5%
Port:
Any port in China
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • High purity Butyric Acid
  • Chinese low price Butyric Acid
  • Chinese cheap Butyric Acid

Quick Details

  • ProName: Butyric Acid used as food fragrance
  • CasNo: 107-92-6
  • Molecular Formula: C4H8O2
  • Appearance: Colorless transparent liquid
  • Application: Butyric acid is a carboxylic acid also...
  • DeliveryTime: depends on the goods
  • PackAge: 200kg/drum
  • Port: Any port in China
  • ProductionCapacity: Metric Ton/Day
  • Purity: ≥99.5%
  • Storage: Store in a cool, dry place. Keep conta...
  • Transportation: depends on the goods
  • LimitNum: 1 Metric Ton

Superiority

Professional:
60 years devoted to chemical industry.
Market segments:
Covering more than 12 industries
Supply chain management:
Customer tailored logistics portfolio
Global vision:
More than 20 years of cooperation with international partners
Application development:
Cross industry New application

Details

  • Product Name: Butyric acid
  • Chemical Formula: C4H8O2
  • CAS No.: 107-92-6
  • Dangerous Grade: 8

Technical Data:

ITEMS

SPECIFICATIONS

RESULTS

Appearance

Colorless transparent liquid

Pass

Assay

99.5%min

99.57%

Water

0.2%max

0.06%

  • Package and Storage:
  • 200kg/drum
  • Store in a cool, dry place. Keep container closed when not in use
  • Application /Application Industries:
  • Fungicide; keratin exfoliative (to relieve and to soften calluses, corns, and other hard skin surfaces; applied as plasters, pads or in liquids).
  • Herbicide
  • Penicillin V

Butyric acid is a carboxylic acid also classified as a fatty acid. It exists in two isomeric forms as shown previously, but this entry focuses on n-butyric acid or butanoic acid. It is a colorless, viscous, rancid-smelling liquid that is present as esters in animal fats and plant oils. Butyric acid exists as a glyceride in butter, with a concentration of about 4%; dairy and egg products are a primary source of butyric acid. When butter or other food products go rancid, free butyric acid is liberated by hydrolysis, producing the rancid smell. It also occurs in animal fat and plant oils.

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