CAS No.18200-72-1 food additives emulsifier sodium stearyl lactate with competitive price CAS NO.18200-72-1

chemical name: sodium stearyl lactate

other name: ssl

formula: c21h41nao3

molecular weight: 364.53821

purity: 99%

appearance: white powder

it can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-

keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. it can also be

used as an emulsifier in milk,

non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) increase the springiness, toughness and gas-

holding capability of dough, increase volume of the bread and steam bread and improve the organization and

structure.

(2) it can react with amylose to delay and prevent the food aging.

(3) it can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and

crisp feeling in mouth.

(4) it can make hot and spicy food more pliable and softer and prolong the preservation time.

(5) it can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle,

dried noodle and instant noodle, and make them chewier.

(6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface

cracking and filling escaping.

3)usage:

(1) it can be directly mixed well with flour for use.

(2) put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add

it into flour in proportion to obtain better effect.

(3) when used in non-

dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous

emulsion before further processing.