Chemical Food Additives Sorbitan Monostearate Span 60 Emulsifier CAS 1338-41-6 CAS NO.1338-41-6

chemical food additives sorbitan monostearate span 60 emulsifier cas 1338-41-6

product introduction

sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.

product use

1,dry yeast:acts as the carrier of active yeast.promotes dry yeast shape and maintains the bio-activity after hydration.

2, margarine:maintains fine and stable water-oil dispersion.improves plasticity.prevents splashing during frying.

3, shortening:adjusts oil crystal.improves stability and whipping strength

4, whipping cream:shortens whipping time.improves foam volume and structure.creates a nice and stiff foams.

5, coffee-mate:gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well.

6, cake emulsifier:enlarges cake volume.improves cake texture and paste stability.prolongs shelf life.

7, cake:enlarges cake volume.improves cake texture.prolongs shelf life.

8, bread:enlarges volume and improves texture,usually using mixed emulsified oils and fats

9, ice cream :promotes emulsifying if dairy fat.prevents thick ice crystal.improves mouth feel and shape retention.increases bulging rate

10, confections and chocolate:improves oils and fat dispersion.decreases cyrup viscosity and adjusts crystallization of confections.

11, protein beverage:prevents delamination and sedimentation.provides smooth mouth feel.

12, solid drinks:improves water-solubility and strengthens whitening.

13, dairy:promotes fats dispersion and prevents delamination

specification