Copper Oxychloride (97%TC, 85%WP, 50%WP, 30%SC) CAS NO.1332-40-7

description: (50% wp)
appearance light-green powder
content, % 50.0 min
suspensibility, % 80.0 min
wetting time, s 60 max
fineness (44μ m), % 98.0 min
water, % 2.0 max
ph value 6.0~8.0
specification: 97%tc, 35%wp, 50%wp, 59.5%wp, 80%wp, 85%wp, 30%sc,
copper oxychloride 25%+ hexaconazole 5%wp

uses:
inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.