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EXCELLENT HEALTH PRODUCTS CO.,LTDCorn Starch//www.lookchem.com/300w/
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Corn Starch

FOB Price:
USD 1.00-1.00 /Kilogram Get Latest Price
Min.Order Quantity:
1 Kilogram
Purity:
100%
Port:
shanghai or Beijing
Payment Terms:
L/C,D/A,D/P,T/T,Western Union,MoneyGram

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Product Details

Keywords

  • native corn starch/maize starch price in bulk for sale
  • high quality food grade modified/stable supply/Non GMO maize corn starch with good price
  • Top Quality Food Additives Corn Starch Price

Quick Details

  • ProName: Corn Starch
  • Molecular Formula: C12H24O11
  • Appearance: white powder
  • Application: a.Starch sugar: Starch sugar is the st...
  • DeliveryTime: within 7 days
  • PackAge: 25kgs/drum
  • Port: shanghai or Beijing
  • ProductionCapacity: 300 Metric Ton/Year
  • Purity: 100%
  • Storage: in cool and dry area with sealed
  • Transportation: by sea/air in normal situation
  • LimitNum: 1 Kilogram
  • Ash Content: <0.05%
  • Heavy Metal: 10 ppm
  • Voluntary Standards: FDA/GMP/EU/FCC etc.
  • Valid Period: 24 months
  • Product Name: Corn Starch

Superiority

Corn Starch, corn flour or maize starch is a fine, powdery starch that is made out of corn. The corn starch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Corn starch, also sometimes called corn flour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Corn starch is gluten free.

Corn starch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings.

Corn starch thickens very quickly and easily, and forms a clear sauce after cooking, rather than an opaque one. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch, as well as to give the mixture it is used in a chance to thicken. Unlike flour, corn starch will clump up if added directly to hot liquids and must be mixed with a small amount of color liquid before being incorporated into something hot, such as a gravy or a pudding. It if is added to a cold mixture, it does not need to be prepared in any way before cooking and will dissolve as the mixture heats up. If cooked for an extended period of time, or whisked too vigorously, a mixture thickened with corn starch can break. Arrowroot and tapioca are both good substitutes for corn starch when it comes to thickening power.

1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.

2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.

3.The smell of our corn starch is very pure.

4. It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.

a.Starch sugar: Starch sugar is the starch deep processing yield of the largest class of products, mainly food additives, also is the industrial raw materials.Starch sugar is an essential nutrient

b.Monosodium glutamate: Corn starch is MSG production process indispensable material.

c. Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry

d. On the pharmaceutical industry, starch is antibiotic industry the most important raw materials, since almost all antibiotics production by fermentation with starch

e.Food processing: Starch as raw materials can be used directly to fans, meat, ice cream and other aspects, and the demand is stability.

f. It can also be applied to paper and beer production.

Details

Corn Starch, corn flour or maize starch is a fine, powdery starch that is made out of corn. The corn starch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Corn starch, also sometimes called corn flour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Corn starch is gluten free.

Corn starch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings.

Corn starch thickens very quickly and easily, and forms a clear sauce after cooking, rather than an opaque one. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch, as well as to give the mixture it is used in a chance to thicken. Unlike flour, corn starch will clump up if added directly to hot liquids and must be mixed with a small amount of color liquid before being incorporated into something hot, such as a gravy or a pudding. It if is added to a cold mixture, it does not need to be prepared in any way before cooking and will dissolve as the mixture heats up. If cooked for an extended period of time, or whisked too vigorously, a mixture thickened with corn starch can break. Arrowroot and tapioca are both good substitutes for corn starch when it comes to thickening power.

1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.

2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.

3.The smell of our corn starch is very pure.

4. It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.

a.Starch sugar: Starch sugar is the starch deep processing yield of the largest class of products, mainly food additives, also is the industrial raw materials.Starch sugar is an essential nutrient

b.Monosodium glutamate: Corn starch is MSG production process indispensable material.

c. Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry

d. On the pharmaceutical industry, starch is antibiotic industry the most important raw materials, since almost all antibiotics production by fermentation with starch

e.Food processing: Starch as raw materials can be used directly to fans, meat, ice cream and other aspects, and the demand is stability.

f. It can also be applied to paper and beer production.

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