D-Glutamic Acid CAS NO:6893-26-1 CAS NO.6893-26-1

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Min.Order Quantity:: 1 Gram

Purity:: 99%

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Product Details

Keywords

D-Glutamic Acid
CAS 6893-26-1
6893-26-1

Quick Details

ProName: D-Glutamic Acid CAS NO:6893-26-1
CasNo: 6893-26-1
Molecular Formula: C5H8NO4
Appearance: white powder
Application: Animal Pharmaceuticals
DeliveryTime: within 2-3 day
PackAge: carton boc
Port: tianjin/qingdao/shanghai
ProductionCapacity: 1000000 Kilogram/Month
Purity: 99%
Storage: cool and dry
Transportation: ship,fly
LimitNum: 1 Gram
Heavy metal: 1
Grade: Industrial Grade
1: 100

Superiority

hebei mojin biotechnology co., ltd,our business covers more than 30 countries, most of the big customers come from europe, america and other countries in the world, we can guarantee the quality and price. in recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

adenosine triphosphate can be used in the disease caused by tissue injury and activity reduction of ecto enzyme , including heart failure, carditis, miocardial infarction, cerebral arteriosclersis, coronary sclerosis, progressive muscular atrophy , cerebral hemorrhage , chronic hepatitis, cirrhosis of liver and hearing handicap, etc.

Details

product detailed

product name: d-glutamic acid
synonyms: d-2-aminoglutaric acid; d-glutaminic acid; h-d-glu-oh
molecular formula:c5h8no4
molecular weight: 146.1219
cas no:6893-26-1;138-16-9
einecs no: 230-000-8
grade standard: pharma grade, food grade
purity: high purity

d-glutamic acid is an essential constituent of the bacterial peptidoglycan structure. the conversion of l-glutamate to d-glutamate by glutamate racemase (gr) enzyme is an essential step in the synthesis of peptidoglycan.
there are two forms of glutamic acid found in nature: l-glutamic acid and d-glutamic acid. d-glutamic acid, is not endogenously produced in higher mammals. it is found naturally primarily in the cell walls of certain bacteria. d-glutamate is also present in certain foods e.g., soybeans and also arises from the turnover of the intestinal tract microflora, whose cell walls contain significant d-glutamate. unlike other d-amino acids, d-glutamate is not oxidized by the d-amino acid oxidases, and therefore this detoxification pathway is not available for handling d-glutamate.

appearance	white crystals or crystalline powder
state of solution	clear and colorless not less than 98.0%
specific rotation[a]20d	+31.5 to +32.5 degree
chloride	≤0.02%
ammonium	≤0.02%
sulfate	≤0.02%
iron	≤10ppm
heavy metals:	≤10ppm
arsenic	≤1ppm
other amino acids	chromatographically not detectable
loss on drying:	≤0.1%
residue on ignition	≤0.1%
assay	99.0% to 100.5%
ph	3.0 to 3.5