Selena Zhou
- Country:
China (Mainland) - Year Established: 2010 Years
- Business type: Trading Company
- Contact Details | Similar Products
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DL Tartaric Acid CAS NO.133-37-9
- FOB Price:
- USD 2,100.00-2,300.00 /Metric Ton Get Latest Price
- Min.Order Quantity:
- 5 Metric Ton
- Purity:
- 99.9%
- Port:
- Any Port, China
- Payment Terms:
- L/C,T/T
Keywords
- DL Tartaric Acid Anhydrous
- L Tartaric Acid
- Tartaric Acid
Quick Details
- ProName: DL Tartaric Acid
- CasNo: 133-37-9
- Molecular Formula: C4H6O6
- Appearance: White powder
- Application: Food Additives
- DeliveryTime: Within 7 days time
- PackAge: 25KGS/Bag
- Port: Any Port, China
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: 99.9%
- Storage: Dry, Cool Place
- Transportation: By Sea
- LimitNum: 5 Metric Ton
- Place of Origin: China
- Grade: Food Grade
- Type: Powder
- Colour: White
- Sample: Free
- Certificate: ISO 9001
- Brand Name: OEM
Superiority
dl tartaric acid:
is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
service we provide:
2. packing as your request, with oem brand name
3. top quality with best price
4. fast shipment by reputed shipping line
5. best service after shipment with emails
Details
specification of dl tartaric acid
| items | standards | ||
| description | colorless crystals or white crystalline powder | ||
| content% | 99.7~100.5 | ||
| specific rotatory power | +12.0~+13.0 | ||
| loss on drying % | ≤0.5 | ||
| residue on ignition % | ≤0.05 | ||
| sulfate (so4)% | qualified | ||
| oxalate mg/kg | qualified | ||
| lead mg/kg | <2 |
conclusion: the product conforms to the standard of fcc
packaging: 25 kg/bag
storage: store in a cool and dry place and keep away from strong light and heat
shelf life: 2 years
application:
food industry
– as acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
– as effervescent for carbonated water.
– as emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
oenology: used as an acidifier. used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their ph content.
pharmaceuticals industry : used as an excipient for the preparation of effervescent tablets.
ponstruction industry : used in cement, plaster, and plaster of paris to retard drying and facilitate the handling of these materials.
cosmetics industry :used as a basic component of many natural body crèmes.
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