Datem baking ingredients e472e/DATEM CAS NO.97705-29-8

Min.Order Quantity:: 10 Kilogram

Purity:: 99%

Port:: China Main Port

Payment Terms:: L/C,T/T,MoneyGram

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Keywords

977051-29-8
Datem baking ingredients e472e/DATEM
977051-29-8

Quick Details

ProName: Datem baking ingredients e472e/DATEM
CasNo: 97705-29-8
Molecular Formula: CH2OC=OCHOCO CH3 CHOCO CH3COOH-CHOH-CH...
Appearance: Ivory or straw yellow powder
Application: It can produce strong effects such as ...
DeliveryTime: Prompt
PackAge: 25KG/PP bag
Port: China Main Port
ProductionCapacity: 100 Metric Ton/Month
Purity: 99%
Storage: NA
Transportation: By Sea/BY air
LimitNum: 10 Kilogram

Superiority

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1.noble metal catalysts (pt.pd...)

2.organic phosphine ligands (tert-butyl-phosphine.cyclohexyl-phosphine...)

3.oled intermediates (fluorene,carbazole,boric acid...)

4.customs synthesis

our advantage:

1. higest quality and good package

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Details

datem baking ingredients e472e/datem

product full name: diacetyl tartaric acid esters of mono-and diglycerides

characters:

ivory or straw yellow powder or granular solid which is easily soluble in hot water. it is a non-ionic emulsifier with hlb value of 8-9.2.

e472e applications:
it can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) it can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) it can react with amylose to delay and prevent the food aging.
(3) it can be used in cream to make it smoother and finer.
(4) it can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) it can also be sued in sugar, syrup and spices.
(6) it can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

e472e usage:
(1) put this product in warm water at about 60°c to get paste shaped substance, and then use it in appropriate proportion.
(2) dissolve this product in oils or fats homogeneously before further processing.
(3) directly mix it with flour for use.

e472e recommended addition amount:
addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. the addition amount can be changed based on production need for cream and fermented milk.

technical index (refer to fcciv 39-2010)

item	specification	result
appearance	ivory or straw yellow powder	ivory or straw yellow powder
acid value (mgkoh/g)	62-76	70.3
saponification value (mgkoh/g)	380-425	419.5
mercury (hg) (mg/kg)	≤1	<1
heavy metals (as pb) (mg/kg)	≤ 10	<10
arsenic (as) (mg/kg)	≤ 3	<3
lead (pb) (mg/kg)	≤2	<2