Ethyl Vanillin//3-Ethoxy-4-Hydroxybenzaldehyde CAS NO.121-32-4

Min.Order Quantity:: 1 Kilogram

Purity:: 99%

Port:: china mian port

Payment Terms:: L/C,T/T,

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Product Details

Keywords

Ethyl Vanillin
3-Ethoxy-4-Hydroxybenzaldehyde
121-32-4

Quick Details

ProName: Ethyl Vanillin//3-Ethoxy-4-Hydroxybenz...
CasNo: 121-32-4
Molecular Formula: C9H10O3
Appearance: White to offwhite crystalline powder
Application: Intermediate
DeliveryTime: depends on yr quantity
PackAge: Fluorinated botte, drums or woven bags...
Port: china mian port
ProductionCapacity: 100000 Kilogram/Month
Purity: 99%
Storage: N/A
Transportation: ---
LimitNum: 1 Kilogram

Superiority

product name: ethyl vanillin
chemical name: 3-ethoxy-4-hydroxybenzaldehyde
structural formula:

molecular formula: c₉h₁₀o₃
molecular weight: 166.18
cas no: 121-32-4

specification:
appearance: white to slightly yellow needle-like crystal or crystal powder.
odour: similar to vanilla beans, stronger than vanillin.
melting point: 76.0℃-78.0℃
solubility (25℃): 1g of ethyl vanillin should be soluble in 3ml 95% ethanol, and the obtained solution should be clear.
purity: 99.5% min.
loss on drying: ≤0.5%
arsenic content: ≤0.0003%
heavy metal (pb): ≤0.001%
residue on ignition: ≤0.05%
packing: 20kg fiber drums;
standard: conform to qb/t1791-2006 / fcc/ usp requirements.
application: it is one of the important edible flavors and fragrances and the raw material in food additive industry. it has full-bodied and lasting fragrance of vanilla beans and is 3-4 times as fragrant as vanillin. it is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. it is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Details

ethyl vanillin basic information

product name:	ethyl vanillin
synonyms:	3-ethoxy-;3-ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-hydroxy-3-ethoxybenzaldehyde;benzaldehyde, 3-ethoxy-4-hydroxy-;benzaldehyde,3-ethoxy-4-hydroxy-;ethavan;ethvlvanillin
cas:	121-32-4
mf:	c9h10o3
mw:	166.17
einecs:	204-464-7
product categories:	pharmaceutical raw materials;food and feed additive;food & feed additives;aromatic aldehydes & derivatives (substituted);flavor;food additives
mol file:	121-32-4.mol

ethyl vanillin chemical properties

mp	76 °c
bp	285°c
vapor pressure	<0.01 mm hg ( 25 °c)
fema	2464
fp	127°c
water solubility	slightly soluble
sensitive	light sensitive
merck	14,3859
brn	1073761
cas database reference	121-32-4(cas database reference)
nist chemistry reference	3-ethoxy-4-hydroxybenzadehyde(121-32-4)
epa substance registry system	benzaldehyde, 3-ethoxy-4-hydroxy-(121-32-4)

safety information

hazard codes	xn,xi
risk statements	22-36/37/38
safety statements	26-36
wgk germany	1
rtecs	cu6125000
hazard note	harmful/irritant/light sensitive
hs code	29124200
hazardous substances data	121-32-4(hazardous substances data)

ethyl vanillin usage and synthesis

chemical properties	white to off-white fine crystalline powder
usage	flavoring agent
general description	colorless crystals. more intense vanilla odor and taste than vanillin.
air & water reactions	slightly water soluble .
reactivity profile	protect from light. aldehydes are readily oxidized to give carboxylic acids. flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. these autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). the addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation.
health hazard	acute/chronic hazards: toxic. may cause irritation on contact.
fire hazard	combustible