FCCV/USP Standard Sucralose, CAS No.: 56038-13-2 CAS NO.56038-13-2

description

sucralose is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.

sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.

because of its extended shelf stability, food manufacturers use sucralose to create great-tasting new foods and

beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods and sauces and syrups.

physical characters

specification

* please refer to certificate of analysis for lot specific data.

advantages

- high sweetness, 600-650 times sweetness than cane sugar

- no calorie, without leading to put weight

- pure tastes like sugar and without unpleasant aftertaste

- absolutely safe to human body and suitable for all kinds of people

- without leading to tooth decay or dental plaque

- good solubility and excellent stability

application

1. food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam etc.)

2. beverage(soft drink, yogurt, tea, coffee)

3. medicine & health care products(tablets coating, chewable tablet)

4. cosmetic (toning lotion, facial cleanser, toothpaste)

packing

25kg/bag with double pe bags inside, 9,000kg/20gp

storage & transport

stored in cool and airy place; away from fire and heat; handle with care; no breakage, avoid leakage

it is valid for 3 years under proper condition.

sucralose is classified as a common good for transport.

please refer to msds for more information about safety, storage and transportation.