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Hefei TNJ chemical industry co.,ltdFactory Supply 11114-20-8 Carrageenan Kappa-Carrageenan
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Ms. Sophia Zhang
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Factory Supply 11114-20-8 Carrageenan Kappa-Carrageenan CAS NO.11114-20-8

Min.Order Quantity:
25 Kilogram
Purity:
99%
Port:
Main Ports in China
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • Carrageenan
  • Kappa-Carrageenan
  • 11114-20-8

Quick Details

  • ProName: Factory Supply 11114-20-8 Carrageenan ...
  • CasNo: 11114-20-8
  • Molecular Formula: C24H36O25S2
  • Appearance: White Powder
  • Application: In food industry, carrageenan can be u...
  • DeliveryTime: Within one week after payment confirme...
  • PackAge: 25kgs/drum or according to your reques...
  • Port: Main Ports in China
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 99%
  • Storage: All products should be stored at a dry...
  • Transportation: By sea
  • LimitNum: 25 Kilogram
  • Model Number: TNJ-11114-20-8

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

factory supply 11114-20-8 kappa-carrageenan

1. introductions

carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. the gel forming carrageenan is of heat reversibility. i. e., the gel turns into solution when being heated and turns back to gel again as soon as the solution is cooled. carrageenan possesses very favorable water-solubility and starts melting at 70, and absolutely melts at 80. meanwhile, it features fine stability so that long-term placement may not reduce its gelling intensity and viscosity. the product won't be hydrolyzed even if being heated in neutral and alkaline solution. when combined with konjac gum, locust bean gum and some other kind of gums, carrageenan can give a remarkable performance for synergism and distinctly alter its gelling characteristics so as to make the gel full of elasticity and water preserving capability.

2. applications

in food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

in pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

in daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

in biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;

in other fields, it can be used as the thickener for water-based paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.

3. specification

test items

specification

standard

e407

viscosity of a 1,5 % solution at 75°c

5 mpa.s

loss on drying(105°c, four hours)

12 %

sulphate(as so4)

15-40%

ash(550°c)

15-40%

arsenic

<3 mg/kg

lead

<5 mg/kg

mercury

<1 mg/kg

cadmium

<1 mg/kg

total plate count

<5 000 cfu/g

yeast and moulds

<300 cfu/g colonieper gram

escherichia coli

negative in 5 g

salmonella spp.

negative in 10 g

ph value(1.5% w/w, 75°c)

7-10

potassium gel strength

1300 g/cm2

(1.5%+0.2%kcl(w/w)at 20°c

10h

particle size

80/120mesh

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