function of flavomycin
storage conditions 0-6 ° c
epa chemical substance information bambermycin (11015-37-5)
application and synthesis of
chemical properties of colorless amorphous salts, the right four chemical properties similar to the microbial active substances composed of stable complex, phosphorus 1.96%, weak acid. soluble in water and low molecular weight alcohol, insoluble in other organic solvents.
the use of livestock and poultry in the digestive tract is very effective against gram-positive bacteria. can be used for chicken feed for the amount of 1 (100 × 104u) -5 (500 × 104u) g / t; can be used for 2 months of the following pig feed, the amount of 10-25g / t; for 4 months old pig feed, the maximum use of 5g / t; can also be used for beef cattle feed, the amount of 30-50mg / (head days).
use as a growth promoter, through the small bio-fermentation to produce beneficial lactic acid bacteria, which effectively inhibit salmonella, clostridium and other breeding
the production method is derived from streptomyces griseus. with glucose, soybean meal and salt as the medium, through the deep fermentation culture, fermentation broth by spray drying products.