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Hefei TNJ chemical industry co.,ltdFood Additive Konjac Gum//www.lookchem.com/300w/
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Ms. Sophia Zhang
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Food Additive Konjac Gum

Min.Order Quantity:
25 Kilogram
Purity:
KGM 85%min
Port:
Shanghai or as requested
Payment Terms:
L/C,T/T,Western Union

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Product Details

Keywords

  • Food Additive Konjac Gum
  • Konjac Gum price
  • Konjac Gum suppliers

Quick Details

  • ProName: Food Additive Konjac Gum
  • Molecular Formula: ----
  • Appearance: Odorless, white or light yellow fine ...
  • Application: 1) Gelatinizer(jelly, pudding, Cheese,...
  • DeliveryTime: Negotiable
  • PackAge: 25kg/bag
  • Port: Shanghai or as requested
  • ProductionCapacity: 500 Metric Ton/Month
  • Purity: KGM 85%min
  • Storage: Store in cool and dry place, away from...
  • Transportation: By sea,air or express
  • LimitNum: 25 Kilogram

Superiority

1.full experience of large numbers containers loading in main chinese seaports
2.packing with pallet as buyer's special request
3.best service after shipment with e-mail
4.cargos together with container sales seervice available
5.rich experience for exporting
6.cargos photo before and after loading into container
7.raw materials from chinese origin
8.hefei tnj chemical industry co., limited(iso 9001: 2008), are strong in the field of pharmaceuticals,
food additives, plant extract and fine chemicals for more than 10 years.

Details

konjac gum is a kind of pure natural hydrocolloids, it is refined konjac gum powder processed by alcohol precipitation. konjac gum main ingredients is konjac glucommanan(kgm)with high purity of more than 85% on dry basis. white in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.konjac gum has the strongest viscosity among the plant -based water -soluble gelling agent. fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

specification

appearance odorless, white or light yellow fine powder

particle size 95% pass 120mesh

konjac glucomannan(kgm) ≥85%

viscosity ≥25000 mpa.s

transparency ≥50%

moisture ≤10%

ash ≤3.0%

so2 ≤0.3%

lead ≤1.0mg/kg

arsenic ≤2.0mg/kg

ph 5.0-7.0

total plate count ≤3000cfu/g

mould & yeast ≤15cfu/g

application

1) gelatinizer(jelly, pudding, cheese, soft candy, jam );

2) stabilizer(meat, beer);

3) film former(capsule, preservative);

4) water-keeping agent( baked foodstuff );

5) thickener (konjac noodles, konjac stick, konjac slice, konjac imitating food stuff);

6) adherence agent( surimi );

7) foam stabilizer (ice cream, cream, beer)

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