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TIANJIN ST INDUSTRY CO.,LTDFood Grade Gellan Gum E418, CAS NO 71010-52-1
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Food Grade Gellan Gum E418, CAS NO 71010-52-1 CAS NO.71010-52-1

FOB Price:
USD 18,571.00-18,571.00 /Metric Ton Get Latest Price
Min.Order Quantity:
1 Metric Ton
Purity:
99
Port:
TIANJIN
Payment Terms:
T/T

Add to Inquiry Cart

Product Details

Keywords

  • Gellan Gum
  • food additive low acyl e418 gellan gum
  • Food Grade Thickeners Gellan Gum

Quick Details

  • ProName: Food Grade Gellan Gum E418, CAS NO 710...
  • CasNo: 71010-52-1
  • Appearance: white powder
  • Application: Gellan gum is used mainly in the food ...
  • DeliveryTime: 3 DAYS AFTER GET ORDER
  • PackAge: 25KG PER KRAFT BAG
  • Port: TIANJIN
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 99
  • Storage: normal
  • Transportation: Handle with cares to avoid damaging th...
  • LimitNum: 1 Metric Ton

Superiority

main advantage

1) we can provide customers with "one-stop"packaging service,from research,development,production,export and so on
2) powerful r&d strength let our technology in a leading level,forever,in turn,to provide customers with better service .
3) we have iso&sgs certificate which let the customers more satisfied and rest assured.
4) more than 19 years of export experience,we can provide customers with more professional service.
5)mix and different products in one pcl,increase the working efficiency for customers.

Details

our product's specifications: food and pharmaceutical grade gellan gum

1. low acyl gellan gum

items

standard

result

appearance and status:

white powder

conform.

particle size:

60 mesh ≥95%

99.7%

gellan gum content:

85.0%—108.0%

96.5%

loss on drying:

≤15.0%

11.2%

ash:

≤15%

10.96%

ph(1% solution):

5.0—7.0

6.94

lead:

≤2.0mg/kg

<1mg/kg

gel strength:

≥800g/square centimetre

1030g/square centimetre

transparency:

≥85%

85%

microbiology index

bacterium account:

≤10000cfu/g

920cfu/g

coliforms(mpn/100g)

≤30mpn/100g

not detected.

yeast and mould(cfu/g)

≤500cfu/g

not detected.

salmonella

negative.

negative.

2.high acyl gellan gum

items

standard

result

appearance:

white powder

conform.

particle size:

80 mesh ≥98%

98.4%

gellan gum content:

85.0%—108.0%

91.2%

loss on drying:

≤14.0%

5.88%

ash:

≤15%

5.76%

ph(1% solution):

5.0—7.0

6.71

lead:

≤2.0mg/kg

<1mg/kg

suspension test:

passed.

gel strength:

≥800g/ square centimetre

850g/ square centimetre

transparency:

≥85%

85%

microbiology index

bacterium account:

≤10000cfu/g

1240cfu/g

coliforms(mpn/100g)

≤30mpn/100g

not detected.

yeast and mould(cfu/g)

≤500cfu/g

not detected.

salmonella

negative.

negative.

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