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Henan weijing chemical companyFood grade gelatin for Mousse

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Mr. Aron Guo
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Food grade gelatin for Mousse CAS NO.9000-70-8

Min.Order Quantity:
1 Metric Ton
Purity:
99%
Port:
Payment Terms:
T/T,

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Product Details

Keywords

  • gelatin
  • food grade
  • bone chips for gelatin

Quick Details

  • ProName: Food grade gelatin for Mousse
  • CasNo: 9000-70-8
  • Molecular Formula: C102H151O39N31
  • Appearance: Light Yellow Powder
  • Application: Mousse
  • PackAge: 25kg/drum/bag
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Ventilated Place
  • LimitNum: 1 Metric Ton

Superiority

product name gelatin
appearance light yellow powder
storage ventilated place
purity 99% min
shelf life 2 years
packing 25kg/drum/bag
moq 1t
keywords bone chips for gelatin
sample avaliable
usage mousse

Details

product introduction:

gelatin is rich in 18 kinds of amino acids required by the human body and is widely used in various confectionery.gelatin can be used alone in confectionery or in combination with other gels. it is widely used in gummybears, wine gums, milk sugar, fruit candy and other products.

application:

gelatin + agar / pectin: short and brittle texture
gelatin + modified starch: less elastic texture
gelatin + gum arabic : hard, compact texture

usage:

different textures and firmness characteristics can be obtained by:

varying the gelatin content: the more gelatin, the chewier the product.
adjust the gelatin's jelly strength, the lower jelly strength,the which is inversely proportional to the product's resistance to chewing.

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