Garlic Extract CAS NO.556-27-4

botanical name: allium sativum

product name: garlic extract

appearance: light yellow powder

used part : fruit

specifications:

alliin 1%, 5%, 10%,98%

allicin 1%,2%

benefits:

1.with the effect of sterilization, inhibiting harmful germ and prevting disease.

2.strengthening immunity, and promoting the healthy growth of birds, beasts and fishes.

3.improving the quality of meat, milk and egg. thus to improve food’s flavour,combat sickness.

4.improves cholesterol levels, lower the risk of heart disease

5.antioxidants that protect against cell damage and aging.

6. reduce the risk of alzheimer's disease and dementia.

7.help detoxify heavy metals in the body.

advantages:

1. our garlic extract has very nice quality, fine hygroscopicity, and high purity.

2. light yellow powder without addition.

3. better solubility than the other source products.

4. our products are full inspection, all products have passed rigorous testing.