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Xi'an Herbland Tech Inc.Garlic P.E., with Allicin & Alliin//file1.lookchem.com/cas/reactions/2021/05/31/1752823.png

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Garlic P.E., with Allicin & Alliin CAS NO.539-86-6

Min.Order Quantity:
1 Kilogram
Purity:
HPLC 0.2%-2% (Allicin), 2%-20% (Alliin)
Port:
China mian port
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram

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Product Details

Keywords

  • Garlic P.E
  • 539-86-6
  • Allicin

Quick Details

  • ProName: Garlic P.E., with Allicin & Alliin
  • CasNo: 539-86-6
  • Molecular Formula: C6H10OS
  • Appearance: light yellow fine powder
  • Application: Applied in food field, mainly as a fun...
  • DeliveryTime: Within three working days
  • PackAge: Aluminium foil bag,sealed package or a...
  • Port: China mian port
  • ProductionCapacity: 10 Metric Ton/Day
  • Purity: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin...
  • Storage: Sealed package, storage at cool&dry pl...
  • Transportation: Sealed and keep at cool and dry place
  • LimitNum: 1 Kilogram
  • Plant of Origin: Allium sativum L
  • Testing Method: HPLC
  • Product Ecification: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin...
  • Voluntary Standards: GMP

Superiority

1. advanced factory building and equipment

2. competent technical team

3 .strong r & d support

4,high quality products with high stability

5, competitive price

5.customer tailored service

Details

garlic p.e., with allicin & alliin,

  • name of product: garlic p.e.
  • latin name: allium sativum l.
  • part of used: bulb
  • active ingredients: allicin, alliin
  • cas no.: 539-86-6(allicin), 556-27-4(alliin)
  • specification available: hplc 0.2%-2% (allicin), 2%-20% (alliin) extract ratio 10:1, 20:1, 50:1, 100:1
  • characteristic
    • appearance: light yellow fine powder
    • odor: characteristic
    • molecular formula: c6h10os2(allicin), c6h11no3s(alliin)
    • molecular weight: 162.27(allicin), 177.22(alliin)
  • main function
    • it has the effect of sterilization, inhibiting harmful germ and preventing disease
    • strengthen immunity
    • improving food’s flavour
    • it has detoxicating effect, keep health and remove blood stasis
  • application
    • applied in food field, mainly as a functional food additives used in cookie,
    • applied in feed additive field, protect the poultry, livestock and fishes against the disease
  • shelf life: 2 years

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