Gelatin Gelatine 9000-70-8 CAS NO.9000-70-8

Min.Order Quantity:: 25 Kilogram

Purity:: 99%

Port:: Main Ports in China

Payment Terms:: L/C,T/T

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Product Details

Keywords

Gelatin
Gelatine
9000-70-8

Quick Details

ProName: Gelatin Gelatine 9000-70-8
CasNo: 9000-70-8
Molecular Formula: C102H151O39N31
Appearance: White to slightly yellow powder
Application: Carnivorous can, jelly, candy, milk po...
DeliveryTime: Within one week after the payment conf...
PackAge: 25kg/drum or bag
Port: Main Ports in China
ProductionCapacity: 200 Metric Ton/Month
Purity: 99%
Storage: All products should be stored at a dry...
Transportation: by sea
LimitNum: 25 Kilogram
Solubility: H2O: 67 mg/mL at 50 °C, slightly hazy,...

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

gelatin,cas 9000-70-8,gelatin powder

1. description and usage:

gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. as an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
features:
1) raw material: fresh skin from healthy slaughtered cattle.
2) manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) scope of application:
carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier

2. specification:

product specification
physical and chemical items	food grade	pharmaceutical grade	industrial grade
jelly strength (6.67% 10°c)	100-220bloom	100-250bloom
jelly strength (12.5%10°c)			≥170
viscosity (6.67% 60°c)mps			≥60
(12.5% 60°c)mpa.s	≥2.0	≥1.8
(15% 40°c )ºe	≥5 ºe	≥5 ºe
the viscosity break down % 40°c24(hour)		≤10%
ph (1%) 40°c	4.5--7	4.0-6.5	4.5--7
moisture	≤14%	≤14%	≤16%
ashes(600°c)	≤2.0%	≤2.0%	≤2.5%
clarity 5%	≥50mm 5%	≥50mm 5%
sulphur dioxide	≤50mg/kg	≤50mg/kg
arsenic (as)	≤1.0mg/kg	≤0.8mg/kg
heavy metals	≤50mg/kg	≤50mg/kg
insoluble substance in water	0.20%	0.20%	0.50%
sense
particle size:		8mesh-60mesh
apperance:	light yellow or yellow
smell:	no peculiar smell
packing:	poly bag inner, woven bag outer, 25kgs per bag
origin:	free of b.s.e. disease and from herds that do not present any case officially proved of b.s.e. virus until now.
handling and storage	store in a cool dry place. do not get in eyes, on skin, on clothing, wash thoroughly after handling
quality guaranteed period:		2 years

3. packing & storage:

packing: 25kg/bag or according to per customer's requirement
delivery: common chemical for land, sea and air delivery
storage: stored in cool, dry and ventilation place; away from fire and heat; handle with care; no breakage and leakage

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