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Hefei TNJ chemical industry co.,ltdGelatin Gelatine 9000-70-8//www.lookchem.com/300w/

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Gelatin Gelatine 9000-70-8 CAS NO.9000-70-8

Min.Order Quantity:
25 Kilogram
Main Ports in China
Payment Terms:

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Product Details


  • Gelatin
  • Gelatine
  • 9000-70-8

Quick Details

  • ProName: Gelatin Gelatine 9000-70-8
  • CasNo: 9000-70-8
  • Molecular Formula: C102H151O39N31
  • Appearance: White to slightly yellow powder
  • Application: Carnivorous can, jelly, candy, milk po...
  • DeliveryTime: Within one week after the payment conf...
  • PackAge: 25kg/drum or bag
  • Port: Main Ports in China
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 99%
  • Storage: All products should be stored at a dry...
  • Transportation: by sea
  • LimitNum: 25 Kilogram
  • Solubility: H2O: 67 mg/mL at 50 °C, slightly hazy,...


1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.


Gelatin,CAS 9000-70-8,Gelatin Powder

1. Description and Usage:

Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
1) Raw material: Fresh skin from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier

2. Specification:

Product Specification

Physical and Chemical Items

Food Grade

Pharmaceutical Grade

Industrial Grade

Jelly Strength (6.67% 10°C)



Jelly Strength (12.5%10°C)


Viscosity (6.67% 60°C)mps


(12.5% 60°C)mpa.s



(15% 40°C )ºE

≥5 ºE

≥5 ºE

The viscosity break down % 40°C24(hour)


PH (1%) 40°C












Clarity 5%

≥50mm 5%

≥50mm 5%

Sulphur dioxide



Arsenic (AS)



Heavy Metals



Insoluble substance in water





Particle Size:



Light yellow or yellow


no peculiar smell


Poly Bag Inner, Woven Bag outer, 25KGS per bag


Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now.

Handling and Storage

Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling

Quality guaranteed period:

2 Years

3. Packing & Storage:

Packing: 25kg/bag or according to per customer's requirement
Delivery: Common chemical for Land, Sea and Air delivery
Storage: Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage

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