Glycine Chinese manufacturer best quality low price CAS NO.56-40-6

company description

hebei chuncheng biological technology co., ltd founded in 2015, covers an area of 67000 square meters. as one of the largest entrprises in the domestic production of amino acid series, our company is specialized in the research and manufacturing of amino acids. chuncheng takes its lead position in the production process, automatic control technology, environmental protection and energy saving, etc. chuncheng has rich experience in production and management to produce the best products with the modern clean workshop, advanced production equipment, perfect quality assurance facilities and high quality management team.

specification:

performance:

chemical properties:

amino acetic acid,also known as white monoclinic system or hexagonal system crystals,or white crystalline powder.odourless,has a special sweetness.relative density 1.1067.melting point 248℃(decomposition).

usage

use 1, as a nutritional supplement in food. it is mainly used for flavoring and other aspects.

seasoning and alanine are used in alcoholic drinks, adding 0.4% wine, 0.2% whisky and 1.0% champagne. others, such as powdered soup, are added about 2%; food marinated in wine grains is 1%. it can be used in sauce because it can taste shrimp and cuttlefish to a certain extent.

it can inhibit the reproduction of bacillus subtilis and escherichia coli. therefore, it can be used as a preservative for surimi products, peanut butter and so on, adding 1% ~ 2%.

the buffering effect is because the glycine has the amino and the base-based zwitterionic, so it has strong buffer property, and can buffer the taste of the salt and the vinegar. the addition amount is 0.3 to 0.7 percent of the salt marinade and 0.05 to 0.5 percent of the pickle.

the anti-oxidation effect (with its metal-binding effect) is added to cream, cheese, and margarine, which can be prolonged by 3-4 times. in order to stabilize the lard in the baked food, 2.5% of glucose and 0.5% of glycine can be added. 0.1-0.5% of the wheat flour for the instant noodle is added, and the seasoning can also be used. can be used as an acid generator (hyperacidity), a muscular dystrophy therapeutic agent, an antidote, and the like. and is also a synthetic raw material for amino acids such as threonine.

it can be used as spice according to the regulations of gb 2760 / 96 in china.

use 2, can be used as a nutritional additive for chicken feed.

use 3, used as a solvent for carbon dioxide removal in the chemical fertilizer industry. in the pharmaceutical industry, it can be used as an amino acid preparation, a buffer agent of chlortetracycline and a synthetic raw material of l-dopa, an anti-barkinson disease drug, as well as an intermediate of ethyl imidazolate, which is itself an auxiliary therapeutic drug, can treat neurogenic gastric acid excess, to inhibit gastric ulcer acid excess is also effective. used as a formula for synthetic wine, brewed products, meat processing, and cool drinks in the food industry and as a saccharin remover. in other industries, it can be used as ph regulator, added to plating bath, or used as raw material of other amino acids. in organic synthesis and biochemistry it is used as a biochemical reagent and a solvent in the study.