Golden supplier high quality Citrus Pectin 9000-69-5 in bulk supply CAS NO.9000-69-5

Min.Order Quantity:: 2 Metric Ton

Purity:: 99

Port:: Qingdao

Payment Terms:: T/T

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Product Details

Keywords

high quality Citrus Pectin
9000-69-5 golden supplier
Citrus Pectin in bulk supply

Quick Details

ProName: Golden supplier high quality Citrus Pe...
CasNo: 9000-69-5
Appearance: Free flowing pale brown powder
Application: Food Additves,Food ingredients
DeliveryTime: 2 weeks after get prepayment
PackAge: 25kg/bag
Port: Qingdao
ProductionCapacity: 10 Metric Ton/Day
Purity: 99
Storage: Stored in a cool and dry well-closed c...
Transportation: by sea
LimitNum: 2 Metric Ton

Superiority

golden supplier high quality citrus pectin 9000-69-5 in bulk supply

1. competitive offers with standard high quality or customize

2. available customizing blending of above 2 single products

3. prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. respond to inquires within 1 hour and 24hours' online service

6. free sample and correct shipping documents dispatched according to regulations of different countries

7. advise price trend accurately and help clients to make order decision

8. weekly update offers provided to every potential client

Details

golden supplier high quality citrus pectin 9000-69-5 in bulk supply

pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. it is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. it is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

usage:

widely used in processing of food and beverages, such as jam, jelly, jelly candy, ice cream, sour milk and fruit yogurt.

1. jam: use high methoxyl-pectin rapid set (gelling agent)

2. jelly: higher methoxyl-pectin rapid set or medium set (gelling agent)

3. ice cream: high-methoxyl-pectin rapid set (emulisifier, stabilizer)

4. jelly candy: methoxyl-pectin low set jam(suitable for children): low-methoxyl-pectin

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