Guar Gum CAS NO.9000-30-0

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FOB Price:: USD 1,300.00-1,600.00 /Metric Ton Get Latest Price

Min.Order Quantity:: 20 Metric Ton

Purity:: 99.6%

Port:: Qingdao Port, China

Payment Terms:: L/C,T/T

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Product Details

Keywords

food grade guar gum
thickener guar gum
Pure guar gum

Quick Details

ProName: Guar Gum
CasNo: 9000-30-0
Molecular Formula: C17H17ClO6
Appearance: Powder
Application: Food Additives
DeliveryTime: Within 7 days time
PackAge: 25KGS/Bag
Port: Qingdao Port, China
ProductionCapacity: 3000 Metric Ton/Month
Purity: 99.6%
Storage: Dry, Cool Place
Transportation: By Sea
LimitNum: 20 Metric Ton
Executive standard: GB6783-2013
Place of Origin: China
Grade: Food Grade
Sample: Free
Certificate: ISO9001

Superiority

our advantage:

1. as one of leading food additives and ingredients supplier

2. we have been serving the internation market as a exporter for more than 6 years

3. at present, we provide more than 50 kinds of food additives an ingredients

4. we will supplying buyer free sample before shipment

5. inspecion is allowed during loading time

6. package according to buyer's requirements

7. good shipping line to destination port.

Details

guar gum

because of guar gum unique molecular structure and natural properties, it has quickly become a new type of environmental friendly paper additives. it is also widely used in food, oil, medicine and other fields

appearance:

free flowing powder from white to yellowish. it can be dissolved in cold water or hot water. after water, it forms colloidal material to achieve quick thickening effect.

in food additives:

mainly divided into food grade and industrial grade (oil field belongs to industrial level) two kinds. general export packing is 25kg/ bag, outer layer kraft paper, inner pe film bag.

specification:

inspection item	unit	standard requirement	inspection result	judgment
raw material	---	animal skin	animal skin	qualified
color	---	pale yellow or yellow	pale yellow	qualified
state	---	solidity(powder)	powder	qualified
odor(6.67%),60℃	---	2.5%neutral gelatin solution	neutral	qualified
moisture (6.67%,105℃)	%	≤14	10.5	qualified
jelly strength (6.67%),10℃17hrs	bloom	≥50	190	qualified
ash(550°)	%	≤2.0	0.5	qualified
transmittance	%	wavelength450nm≥30	73	qualified
	%	wavelength620nm≥50	93	qualified
turbidity(6.67%)	%	≤0.2	<0.1	qualified
sulphur dioxide(so2)	mg/kg	≤30	5.1	qualified
hydrogen peroxide(h2o2)	mg/kg	≤10	null	qualified
chromium	mg/kg	≤2.0	0.74	qualified
arsenic	mg/kg	≤1.0	<1.0	qualified
lead(pb)	mg/kg	≤1.5	0.15	qualified
total aerobic count	cfu/g	≤104	<10	qualified
e.coli	mpn/g	≤3.0	<3	qualified
salmonella	---	null	null	qualified
viscosity(6.67%),60℃	mpa.s		4.4	qualified
shelf life	---	3 years	3 years	qualified