High purity Pepsin in bulk supply /Best price 9001-75-6 CAS NO.9001-75-6

Min.Order Quantity:: 1 Kilogram

Purity:: Min98%

Port:: hangzhou/shanghai

Payment Terms:: T/T

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High purity Pepsin
Pepsin in bulk supply
Best price 9001-75-6

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ProName: High purity Pepsin in bulk supply /Bes...
CasNo: 9001-75-6
Molecular Formula: 0
Appearance: White or yellowish powder
Application: Pharm use mainly
DeliveryTime: 3-5days after P.O
PackAge: 1kg/bag 25kg/drum
Port: hangzhou/shanghai
ProductionCapacity: 1 Metric Ton/Month
Purity: Min98%
Storage: Store at 0-5°C
Transportation: Sea/air/courier
LimitNum: 1 Kilogram

Superiority

pepsin cas no. 9001-75-6 basic information

high purity pepsin in bulk supply /best price 9001-75-6

product name	pepsin
synonyms	pepsin;immobilized pepsin
cas:	9001-75-6
mf:	c19h22fn3o4
mw:	375.39
einecs:	-
product categories:	agrochemical intermediates;intermediates & fine chemicals;dyestuff intermediates;flavor & fragrance intermediates;gatiflo, tequin and zymar;pharmaceutical intermediates

pepsin cas no. 9001-75-6 chemical properties

melting point:	162°c
storage temp.:	store at 0-5°c
cas database reference	9001-75-6

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Details

high purity pepsin in bulk supply /best price 9001-75-6

product name:pepsin

cas no.: 9001-75-6

einecs no.: 232-629-3

enzyme activity: 1:10000nfu/g

resource:porcine gastric mucosa

grade: medical grade

pepsin is a digestive enzyme; it is extracted from pepsinogen under ph 1.5-5.0 and the pepsinogen is secreted by the stomach cell.pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. the best effective condition for pepsin is ph 1.6-1.8

it is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. it also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.

pepsin is extracted from porcine gastric mucosa through our exclusive skill.

fuction

1. pepsin can be used as a digestive drug. commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. for biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. to help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. in addition, in the manufacture of milk cool when used as a substitute for dry stomach.

pepsin basic information

description references

product name:	pepsin
synonyms:	immobilized pepsin;e.c.3.4.1;elixerlactateofpepsin;lactatedpepsin;lactatedpepsinelixir;pepsinfortior;pepsin 1:10000 nf powder;pepsin from hog stomach 2xcryst.lyoph. s t-fr.powd. ~150u/g
cas:	9001-75-6
mf:	n.a.
mw:	0
einecs:	232-629-3
product categories:	enzymes;api;#n/a
mol file:	mol file

pepsin chemical properties

alpha	d26 -64.5° (water ph 4.6)
storage temp.	2-8°c
solubility	10 mm hcl: soluble1.0mg/ml, clear to faintly turbid, colorless
form	powder
color	slightly beige
water solubility	soluble in water and dilute aqueous buffers
sensitive	hygroscopic
merck	13,7225
stability:	stable. incompatible with strong bases, alkalies, metallic salts, alcohols.
epa substance registry system	pepsin a(9001-75-6)

safety information

hazard codes	xn
risk statements	36/37/38-42-42/43
safety statements	22-24-26-36/37-36-45
wgk germany	1
rtecs	sc6132000
f	3-10
tsca	yes
hs code	35079090

msds information

provider	language
pepsin	english

pepsin usage and synthesis

description	pepsin belongs to a kind of proteolytic enzyme (protease) that is capable of breaking down proteins into small peptides. it is one of the three major proteases (pepsin, chymotrypsin and trypsin) contained in the human digestive system. the stomach of our body can secret pepsin to digest the protein contained in food. it is also mostly active in the acidic environment (low ph) in the stomach. it mainly cleaves the peptide bonds between hydrophobic and several aromatic amino acids including tryptophan, tyrosine and phenylalanine. pepsin has many applications in the many fields. for example, in food industry, it can be used to modify vegetable proteins for snack items, prepare protein hydrolysates for use in flavoring food and beverages. in leather industry, it is used to remove hair and residual tissue from hides. in biopharmaceutical fields, it can be used in the preparation of f(ab’)2 fragments from antibodies.
references	# #
chemical properties	powder