High quality Sodium Lactate emulsifiers CAS NO.72-17-3

FOB Price:: USD 1.00-1.00 /Kilogram Get Latest Price

Min.Order Quantity:: 1 Kilogram

Purity:: 95%

Port:: Tianjin Shanghai

Payment Terms:: L/C,T/T

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Product Details

Keywords

Sodium lactate
LACTIC ACID SODIUM SALT
(+/-)-2-HYDROXYPROPIONIC ACID SODIUM SALT

Quick Details

ProName: High quality Sodium Lactate emulsifier...
CasNo: 72-17-3
Molecular Formula: C3H5NaO3
Appearance: Colorless to slightly yellowish viscou...
Application: Food
DeliveryTime: within 10 days
PackAge: 25kg/ plastic drum
Port: Tianjin Shanghai
ProductionCapacity: 10 Metric Ton/Month
Purity: 95%
Storage: Stored in cool, dry and ventilation pl...
Transportation: Safe shipping by sea EMS FEDEX DHL
LimitNum: 1 Kilogram
Voluntary Standards: FCC
Valid Period: 24 months
PH: 6.8

Superiority

analysis

product name	sodium lactate 60% food grade
chemical name	sodium l-2-hydroxypropanoate
cas numbe	867-56-1
eu food additives number	e325
description	colorless to slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor
chemical formula	c3h5o3na
molecular formula	molecular formula
molecular weight	112.06
content	specifications	test result
stereo chemical purity	min 95%	95.1%
ph	5.0 - 9.0	6.8
colour, fresh	max 35apha	20apha
sodium lactate content	min 60.0%	60.1%
chloride	max 50ppm	< 50ppm
sulphate	max 50ppm	< 50ppm
lead	max 2ppm	< 2ppm
cyanide	max 0.5ppm	< 0.5ppm
methanol and methyl esters	max 0.025%	< 0.025%
citrate, oxalate, phosphate, or tartrate	passes fcc test	passed test
reducing substances (sugars)	passes fcc test	passed test

Details

sodium lactate has been widely used in meat products and is applicable to various chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and japan alcohol.
when used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. it is added into injection or pickling solution and added or injected into raw material meat with other additives. then the raw material meat can be processed according to the conventional process.

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