High quality food grade sweetener pullulan price CAS NO.9057-02-7

high quality food grade sweetener pullulan price

pullulan polysaccharide is an extracellular water-soluble mucopolysaccharide similar to dextran and xanthan gum produced by the fermentation of brevibacterium sp the industry has broad application prospects.

product application
pullulan is a water-soluble mucopolysaccharide, and the finished product is a white solid powder. it is widely used in food, light industry, chemical and petroleum fields.

application in food processing industry. it is widely used in the food industry as a low-calorie food raw material for staple foods and pastries, as an improver and plasticizer of food quality.

pullulan polysaccharide has been widely used in medicine, food, light industry and chemical industry. pullulan polysaccharide is one of the four new food additives. it can be used as coating agent and thickener in candy, chocolate coating, film, compound flavoring and fruit and vegetable juice beverage. pullulan polysaccharide aqueous solution has a smooth and refreshing feeling, and has the characteristics of improving taste, so it can be used as food quality improver chemicalbook and thickener. adding a small amount of pullulan polysaccharide in food processing can significantly improve food quality. such as fish cake to enhance taste and quality; adding a small amount of pullulan polysaccharide to make tofu can keep the flavor of soybean and simplify the process; soy sauce. a small amount of pullulan can be added to flavorings, pickles, boiled fish and shrimp with sugar, delicious foods, etc. it can stabilize the viscosity, increase the viscosity and make the taste smoother.

binder agent for sugar coating

pullulan is an excellent binder for sugar coating in spite of its low viscosity. it provides a smooth coating that is resistant to cracking.

thickening agent for dressing and sauces

due to its 'adhesive property' use of pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity. it is acknowledged that it is difficult to retain sauces on the surface of some pre-cooked meat and fish products; but this problem can be overcome by incorporating pullulan into the formulation.

texture improvement innovative soft candy

incorporation of 2-3% pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. this enables heat sensitive materials to be used in these products. soft candy formulated with pullulan adheres less to teeth. the candy is soft but stable at the same time.

q1: can i get some samples
a: yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

q2: how to confirm the quality before orders
a: two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

q3: what's your moq
a: normally 1 kg, but smaller quantity is also acceptable for some special products.

q4: how about discount
a: mainly based on quantity, also some promotional products with special discount from time to time.

q5. what's the delivery lead time
a: 2-3 working days after payment.

q6: how to make order & payment
a: proforma invoice will be sent after your confirmation of the order, or you can accept payment by t/t, , escrow, paypal, l/c.