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Kono Chem Co.,LtdL(+)-Ascorbic acid/Antioxidant High quality Vitamin C 50-81-7//file1.lookchem.com/cas/reactions/2021/05/25/84272.png
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L(+)-Ascorbic acid/Antioxidant High quality Vitamin C 50-81-7 CAS NO.50-81-7

MSDS/COA Download

FOB Price:
USD 18.00-20.00 /Kilogram Get Latest Price
Min.Order Quantity:
1 Kilogram
Purity:
99% by HPLC
Port:
Beijing or Guangzhou Port
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram,Other

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Product Details

Keywords

  • Vitamin C/L(+)-Ascorbic acid
  • High quality Vitamin C/L(+)-Ascorbic acid
  • 50-81-7

Quick Details

  • ProName: L(+)-Ascorbic acid/Antioxidant High qu...
  • CasNo: 50-81-7
  • Molecular Formula: C6H8O6
  • Appearance: white fine powder
  • Application: Applied in dietary supplements,pharmac...
  • DeliveryTime: Prompt after order confirmation
  • PackAge: aluminum foil bag,carton drum
  • Port: Beijing or Guangzhou Port
  • ProductionCapacity: 5 Metric Ton/Month
  • Purity: 99% by HPLC
  • Storage: Sealed,light and oxygen resistant
  • Transportation: by sea or air
  • LimitNum: 1 Kilogram
  • Heavy Metal: 1 PPM
  • Limited Quantity: 200 G / day
  • Valid Period: 2 years
  • Product name: Vitamin C
  • Grade: Pharma grade, food grade
  • CAS: 50-81-7
  • Purity: 99%

Superiority

cas no.:
50-81-7
other names:
antioxidant vitamin c
mf:
c6h8o6
place of origin:
china (mainland)
type:
vitamins, amino acids and coenzymes, antioxidant type food pharm grade powdered vitamin c
grade standard:
cosmetic grade, feed grade, food grade, medicine grade
brand name:
kono
model number:
food grade pharma grade
purity:
99%, 90%93%95%97%99%
appearance:
white,crystal/powder
pakcage:
20/25kg cardboard cartons /drums
style:
dried
heavy metal:
10ppm max
copper:
5ppm
qc:
halal,kosher,iso, haccp
shelf life:
2 years

Details

escription of foodchem antioxidant vitamin c 50-81-7

usp2010/bp33/fccvii/ep7.0

halal.kosher,iso,haccp
appearance white crystals/powder
shelf life:2 years
25/20 kg/ctn/bag

antioxidant vitamin c 50-81-7 is a white or slightly yellow crystals or powder,a little acid.m.p.190°c-192°c,easily soluble in water,a little soluble in alcohol and uneasily soluble in ether and chlorofom and other organic solvent.in solid state it is stable in air.its water solution is easliy mutated when it meets with air.

coa of antioxidant vitamin c 50-81-7

item standard
appearance white or almost white crystal or crystalline powder
identification positive
melting point 191 °c ~ 192°c
ph (5%, w/v) 2.2 ~ 2.5
ph (2%,w/v) 2.4 ~ 2.8
specific optical rotation +20.5° ~ +21.5°
clarity of solution clear
heavy metals ≤0.0003%
assay (as c 6h 8o6, %) 99.0 ~ 100.5
copper ≤3 mg/kg
iron ≤2 mg/kg
mercury ≤1 mg/kg
arsenic ≤2 mg/kg
lead ≤2 mg/kg
oxalic acid ≤0.2%
loss on drying ≤0.1%
sulphated ash ≤ 0.1%
residual solvents (as methanol) ≤ 500 mg/kg
total plate count (cfu/g) ≤ 1000
yeasts & molds (cfu/g) ≤ 100
escherichia. coli/g absence
salmonella/ 25g absence
staphylococcus aureus/ 25g absence

application of bp/usp/fccvii ascorbic acid
1.keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.prevent formation of nitrous amine from nitrous acid in meat products.
3.improve dough quality and make baked food expand to its maximum.
4.compensate the vitamin c losses of beverage ,fruits and vegetables during processing rocedures.
5.used as nutritional element in additives,feed additives.

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