L-Isoleucine CAS 73-32-5 CAS NO.73-32-5

isoleucine (abbreviated as ile or i) encoded by the codons att, atc, ata is an α-amino acid that is used in the biosynthesis of proteins.it is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria.

physical information

appearance: white crystalline or crystalline powder
physical state: solid
storage: store at room temperature
melting point: 288 °c (lit.)

specification
product name standard
l-isoleucine fccv aji92 usp28
* please refer to certificate of analysis for lot specific data.

application
1) l-isoleucine is the best muscle building amino acids for bodybuilding.
2) l-isoleucine is an amino acid, one of three known as branched chain amino acids (bcaas).

the others are l-leucine and l-valine. l-isoleucine is an isomer of leucine.

it is important in the regulation of blood sugar,and also helps increase energy level.

l-isoleucine can be obtained through the foods you eat or supplements.

some of these foods include meat, fish, eggs, beans, nuts and seeds.

packing
25kg/net drum,1kg aluminum foil bag or as your reuqirements.

storage & transport
stored in cool and airy place; away from fire and heat; handle with care; no breakage, avoid leakage
this is classified as a common good for transport.