Lipase(Feed addictive grade), CAS No.: 9001-62-1 CAS NO.9001-62-1

alkaline lipase

1. product description

lipase is a kind of enzyme preparation produced byaspergillus' submerged fermentation. it is also a kind of modified enzyme preparation after dna's recombination. the main activated composition lipase can hydrolyze grease into dihydroxypropyl ester/ diacylglycerol/glycerin/free fatty acid.

lipase can effectively reduce hydrophobicity of grease and fat and remove dirt.

at 20℃，lipase can improve washing effcet

lipase can decompose butter dirt or fat dirt on fibre.

2. product instruction

4.product character

it hydrolyzes fat intofatty acid; temperature range 20-65℃; ph value range 6-13;

full dissolubility.

activity of lipase (mnu): under the condition of50℃, ph 6.0, it tested for the effect for fatty acid substrate.

4. usage guide

3-10 g lipase for 100 kgs (recommended dosage)

recommendation:sample test should be made before bulk production.

5.principle

lipase can hydrolyzeglycerin trilaurate into soluble diglycerides, dihydroxypropyl ester, glycerin and free fatty acids. lipase is used as an ingredient for detergent and can effectively remove fatty stains such as oil stains, lipstick stains and etc.

6. packing and storage

standard packing: 30 kg/polyster barrel

keep in a dry and room temperature place, it should be better under 20℃;the loss of activity will not more than 10% each year.

7. points for attention

lipase is nonflammable and can be mixed with water in any proportion. please wear protective articles (respirator, glasses and etc) in operation. avoid direct inhalation and direct contact for sensitive skin, if into eye with careless, please wash at once.