Maltitol CAS NO.585-88-6

FOB Price:: USD 700.00-2,000.00 /Metric Ton Get Latest Price

Min.Order Quantity:: 1 Metric Ton

Purity:: 99%

Port:: Qingdao

Payment Terms:: L/C,T/T,

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Product Details

Keywords

Maltitol powder,
Maltitol solution
Maltitol syrup

Quick Details

ProName: Maltitol
CasNo: 585-88-6
Molecular Formula: C12H24O11
Appearance: white crystalline powder
Application: As a function sweetener and food addit...
DeliveryTime: In 2 weeks
PackAge: 280kg drum and 25kg kraft paper bag wi...
Port: Qingdao
ProductionCapacity: 300 Metric Ton/Day
Purity: 99%
Storage: Store in a cool, dry, ventilated envir...
Transportation: The transportation shall be in accorda...
LimitNum: 1 Metric Ton
Ash Content: ≤0.3
Heavy Metal: ≤5ppm
Voluntary Standards: FCC/BP/USP
Valid Period: 2 YEARS

Superiority

is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. it is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose; the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. it is a new function sweetener widely used in food, medicine and healthy food industries

there are two specification of maltitol, maltitol syrup/maltitol powder, there can manufacture different assay of maltitol syrup as your requirement. for manitol powder, there are maltitol 20-60mesh and maltitol 100mesh.

Details

specification:

items	specification
appearance	white crystals or crystalline powder
taste	sweet,no odor
assay(on dry basis) %	≥ 99
loss on drying %	≤0.3
reducing sugars as glucose %	≤0.1
specific optical rotation °	+105.5~+108.5
melting point ℃	148-151
residue on ignition %	≤0.1
ph (10% ds)	5.0~7.0
sulfate mg/kg	≤100
chloride mg/kg	≤50
heavy metals as pb mg/kg	≤5
lead mg/kg	≤0.5
nickel mg/kg	≤1
arsenic mg/kg	≤1
aerobic plate count cfu/g	≤100
moulds cfu/g	≤10
yeasts cfu/g	≤10
escherichia coli cfu/g	absent
salmonella	absent