Maltodextrin CAS NO.9050-36-6

Min.Order Quantity:: 0 Metric Ton

Purity:: Solubility(%) 98%

Port:: shanghai

Payment Terms:: L/C,T/T,

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Product Details

Keywords

Maltodextrin
Maltodextrin
9050-36-6

Quick Details

ProName: Maltodextrin
CasNo: 9050-36-6
Molecular Formula: C6H10O5
Appearance: White powder with yellowish shadow, no...
Application: Applications in candy industry:
DeliveryTime: 10-15 days
PackAge: Packing: 25kg kraft bag with inner pla...
Port: shanghai
ProductionCapacity: 10 Metric Ton/Month
Purity: Solubility(%) 98%
Transportation: shiping
LimitNum: 0 Metric Ton

Superiority

description：maltodextrin is made from quality corn starch by means of enzymatically low degree hydrolyze, refined, and advanced processing technology.
between starch and starch sugar, maltodextrin is a low hydrolysis products. it has moderate viscosity and carrier effect. it is almost no sweetness, with higher heat resistance, not easy browning, with the advantages of good emulsification and thickening effect, ow hygroscopic, it is not easy to agglomerate and so on.

specifications：

sense index
item	standard
	md10				md15	md20
appearance	white powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes.
smell	with the flavor of maltodextrin
taste	sweetish or not, no odor
physics index
de value(%)		<11		11≤de<16			16≤de≤20
moisture(%)		≤6%
solubility(%)		98%
ph value		4.5-6.5
sulphate ash(%)		0.6%
lodine test		no blue reaction
hygiene index
pb(pb+)			≤0.5mg/kg
as(as-)			≤0.5mg/kg
coliform(n)			≤30mpn/100g
total bacteria(n)			≤3000cfu/g
pathogens(salmonella)			negative

applications：

applications in candy industry:

maltodextrin can increase the viscosity of candies, prevent crystallisation and melting, reduce sweetness, change taste and prolong the shelf life of candies.

applications in beverage industry:

maltodextrin has low sweetness and good thickening effect. using maltodextrin in beverage production can reduce sweetness so as to bring out the product’s natural flavour, increase the density and improve the texture of the product.

applications in instant food:

using maltodextrin in instant food production can improve the flavour of the product and reduce the production cost.

applications in paper making industry:

maltodextrin has high fluidity and moderate viscosity. it is often used as adhesives in paper making.

applications in other industries:

maltodextrin has relatively low molecular weight and high stability of emulsification. it can be used in powder cosmetics to increase the luster and flexibility of skin.

Details

applications in candy industry:

maltodextrin can increase the viscosity of candies, prevent crystallisation and melting, reduce sweetness, change taste and prolong the shelf life of candies.

applications in beverage industry:

maltodextrin has low sweetness and good thickening effect. using maltodextrin in beverage production can reduce sweetness so as to bring out the product’s natural flavour, increase the density and improve the texture of the product.

applications in instant food:

using maltodextrin in instant food production can improve the flavour of the product and reduce the production cost.

applications in paper making industry:

maltodextrin has high fluidity and moderate viscosity. it is often used as adhesives in paper making.

applications in other industries:

maltodextrin has relatively low molecular weight and high stability of emulsification. it can be used in powder cosmetics to increase the luster and flexibility of skin.

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