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Hubei Jusheng Technology Co., Ltd.,Maltol for Food Flavor//www.lookchem.com/300w//2010/0625/118-71-8.jpg
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Maltol for Food Flavor CAS NO.118-71-8

Min.Order Quantity:
10 Gram
wuhan port/ shanghai port/ tianjing port
Payment Terms:
T/T,Western Union,MoneyGram

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Product Details


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Quick Details

  • ProName: Maltol for Food Flavor
  • CasNo: 118-71-8
  • Molecular Formula: C6H6O3
  • Appearance: White powder
  • Application: Pharmaceutical raw intermediates
  • DeliveryTime: within 2-5 days after payment
  • PackAge: as request
  • Port: wuhan port/ shanghai port/ tianjing po...
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99%
  • Storage: dry and cool place
  • Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex.... ...
  • LimitNum: 10 Gram


1. hubei jusheng technology co., ltd., is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in china.

2. the yearly production capacity is 50000mt, 80% for export.we have a professinal export team. both by air and by sea,we ensure that we meet the customer expectations with promptness.
3. our company facing global high-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and rare chemicals trade. corey have well-equipped machine, strong technical force and considerate marketing team service.
4. we also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.


product name: maltol
synonyms: 3-hydroxy-2-methyl-4h-pyran-4-one; 2-hydroxy-3-methyl-4h-pyran-4-one (maltol); 2-methyl pyromeconic acid; 2-methyl-3-hydroxy-. gamma. -pyranone; 2-methyl-3-hydroxy-4-pyrone; 2-methyl-3-hydroxy-gamma. -pyranone; 2-methyl-3-hydroxypyrone; 2-methyl-3-oxy-gamma-pyrone; 2-methylpromeconicacid
cas: 118-71-8
assay: 99%
packing: 25kg/drum
mf: c6h6o3
mw: 126.11
einecs: 204-271-8
appearance: white crystalline powder

maltol is applied to many foods as:
1. flavour enhancer; it provides the distinctive aromas of baking and roasting
2. as intensifier of sweetness in confections and chocolate products, desserts and beverages; by adding minor amounts of maltol, 15 per cent of sugar can be saved
3. as aroma and flavour enhancer for intense caramel aroma.

specification standard result
color and shape white crystalline powder conforms
odor sweet caramel conforms
purity % 99.0% 99.80%
melting point 160-164 160.2-163.5
moisture % 0.5 max. 0.18
residue on ignition % 0.2 max. 0.07

heavy metal(as pb) ppm
10 max. 5
lead ppm 10 max. conforms
arsenic ppm 3 max. 0.15
conforms to fcc iv.

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