Maltol for Food Flavor CAS NO.118-71-8

Min.Order Quantity:: 10 Gram

Purity:: 99%

Port:: wuhan port/ shanghai port/ tianjing port

Payment Terms:: T/T,MoneyGram

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Keywords

Maltol price
Maltol supplier
Maltol factory

Quick Details

ProName: Maltol for Food Flavor
CasNo: 118-71-8
Molecular Formula: C6H6O3
Appearance: White powder
Application: Pharmaceutical raw intermediates
DeliveryTime: within 2-5 days after payment
PackAge: as request
Port: wuhan port/ shanghai port/ tianjing po...
ProductionCapacity: 1000 Metric Ton/Month
Purity: 99%
Storage: dry and cool place
Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex.... ...
LimitNum: 10 Gram

Superiority

1. hubei jusheng technology co., ltd., is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in china.

2. the yearly production capacity is 50000mt, 80% for export.we have a professinal export team. both by air and by sea,we ensure that we meet the customer expectations with promptness.
3. our company facing global high-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and rare chemicals trade. corey have well-equipped machine, strong technical force and considerate marketing team service.
4. we also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

Details

maltol
product name: maltol
synonyms: 3-hydroxy-2-methyl-4h-pyran-4-one; 2-hydroxy-3-methyl-4h-pyran-4-one (maltol); 2-methyl pyromeconic acid; 2-methyl-3-hydroxy-. gamma. -pyranone; 2-methyl-3-hydroxy-4-pyrone; 2-methyl-3-hydroxy-gamma. -pyranone; 2-methyl-3-hydroxypyrone; 2-methyl-3-oxy-gamma-pyrone; 2-methylpromeconicacid
cas: 118-71-8
assay: 99%
packing: 25kg/drum
mf: c6h6o3
mw: 126.11
einecs: 204-271-8
appearance: white crystalline powder

maltol is applied to many foods as:
1. flavour enhancer; it provides the distinctive aromas of baking and roasting
2. as intensifier of sweetness in confections and chocolate products, desserts and beverages; by adding minor amounts of maltol, 15 per cent of sugar can be saved
3. as aroma and flavour enhancer for intense caramel aroma.

specification	standard	result
color and shape	white crystalline powder	conforms
odor	sweet caramel	conforms
purity %	99.0%	99.80%
melting point	160-164	160.2-163.5
moisture %	0.5 max.	0.18
residue on ignition %	0.2 max.	0.07
heavy metal(as pb) ppm	10 max.	5
lead ppm	10 max.	conforms
arsenic ppm	3 max.	0.15
conforms to fcc iv.