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HEBEI TEX. IMP.&EXP. CO., LTD.More Better Price FCCIV Food Grade Glycine//www.lookchem.com/300w/\2011-8\4a3e2533-92d6-4530-ba91-50dcc441c753.gif

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Mr. David Li
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More Better Price FCCIV Food Grade Glycine CAS NO.56-40-6

Min.Order Quantity:
1 Kilogram
Purity:
98.5-101.5
Port:
Tianjin Port
Payment Terms:
L/C,T/T,Other

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Product Details

Keywords

  • Glycine
  • Aminoacetic acid
  • Food grade glycine

Quick Details

  • ProName: More Better Price FCCIV Food Grade Gly...
  • CasNo: 56-40-6
  • Molecular Formula: C2H5NO2
  • Appearance: White crystalline granules or powder
  • Application: It is used as food additives/flavoring...
  • PackAge: 25KG/Bag or Barrel
  • Port: Tianjin Port
  • ProductionCapacity: 100 Metric Ton/Month
  • Purity: 98.5-101.5
  • Storage: Sealed storage, in a cool ventilated d...
  • LimitNum: 1 Kilogram
  • Heavy Metal: <10
  • Valid Period: Two years
  • Chloride: <0.007
  • Arsenic: <1

Superiority

We are the professional manufacturer & supplier of Glycine.

Our advantage is more competitive price than others.

Also we will supply high quality products and best service for you.

Our products accords with GB 25542-2010, FCCIV, E640.

Details

About US

Hetex established in 1974, located in Shijiazhuang City, Hebei Province.

“solidarity, diligence, practicality and dedication” has always been our enterprise spirit since its establishment.

We have achieved scale and rapid development by hard work and pioneering effort.

Our company has got good reputation at home and abroad.

We are the certified enterprise of ISO 9001,customs AEO Senior Certified Enterprise.

Besides, we are also AA Customer of Sinosure and export tax rebate A grade enterprises.

Usage of food grade glycine

Used as a flavoring agent, sweetener, nutritional supplements;

1.Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks;

2.Used as a sour taste correction agent and buffer in Synthetic sake;

3.Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste,

as well as to keep original flavor and provide sweet source, etc;

4.To extend the shelf-life of cream, cheese and margarine 3 to 4 times;

5.Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl;

6.Being used as the bitter-remover in the food fermentating, meat processing,

formula of cold drink and saccharin sodium;

7.Play a stabilizing role for Vitamin C in food processing;

8.Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli,

it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%;

9.Glycine is an amphoteric ion with an amino group and a carboxyl group,

so it has a strong buffering effect on salt and vinegar;

10.Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%.

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