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Xuzhou Tianrun Chemical Co.,LtdSTMP//www.lookchem.com/300w/2010/0624/7785-84-4.jpg
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STMP CAS NO.7785-84-4

MSDS/COA Download

Min.Order Quantity:
1 Metric Ton
Purity:
99
Port:
qingdao or shanghai port or other port
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • Sodium trimexaphosphate
  • food additive chemical
  • food grade

Quick Details

  • ProName: STMP
  • CasNo: 7785-84-4
  • Molecular Formula: Na3P3O9
  • Appearance: white powder
  • Application: Used as starch modifier , turbidness-p...
  • DeliveryTime: within one week
  • PackAge: 25kg bags
  • Port: qingdao or shanghai port or other port
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 99
  • Storage: dry
  • Transportation: container
  • LimitNum: 1 Metric Ton
  • Grade: Food Grade

Superiority

we could give you:

1.best quality in your requirement

2.competitive price in china market

3.mature technical support

4.professional logistic support all we want is win-win business. send yr. inquiries, you will get it!

our service:

1. any inquiries will be replied within 12 hours.

2. dedication to quality, supply & service.

3. strictly on selecting raw materials.

4. reasonable & competitive price, fast lead time.

5. faster delivery:sample order in stock and one week for bulk production.

6. we have strong cooperation with dhl, tnt, ups, fedex, ems. or you also can choose your own shipping forwarder.

Details

molecular formula: (napo3)3

molecular weight: 305.89

name of index

index

result

assay %

95

95.6

p2o5 %

65

65.5

substances not dissolved in water %

1.0

0.8

as %

0.0002

<0.0002

fluorides %

0.003

0.001

pb %

0.001

0.0008

ph value(1% of solution)

6.0-9.0

7.5

used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin c.

the adding amount of this product in food processing is 2-4%

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