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Sodium Erythorbate CAS NO.6381-77-7

MSDS/COA Download

FOB Price:
USD 1.00-1.10 /Metric Ton Get Latest Price
Min.Order Quantity:
1 Metric Ton
Purity:
99.9%
Port:
Any Port, China
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • Sodium erythorbate
  • sodium D-isoascorbate
  • D-Sodium isoascorbiate

Quick Details

  • ProName: Sodium Erythorbate
  • CasNo: 6381-77-7
  • Molecular Formula: C6H7NaO6
  • Appearance: White powder
  • Application: Food Additives
  • DeliveryTime: Within 7 days time
  • PackAge: 25KGS/Bag/Drum
  • Port: Any Port, China
  • ProductionCapacity: 3000 Metric Ton/Month
  • Purity: 99.9%
  • Storage: Dry, Cool Place
  • Transportation: By Sea
  • LimitNum: 1 Metric Ton
  • Place of Origin: China
  • Grade: Food Grade
  • Type: Powder
  • Colour: White
  • Shelf Life: 2Years
  • Sample: Free
  • Certificate: ISO 9001
  • Brand Name: OEM

Superiority

service we provide:

1. before shipment, free sample for test
2. packing as your request, with oem brand name
3. top quality with best price
4. fast shipment by reputed shipping line
5. best service after shipment with emails

Details

sodium erythorbate:

synonyms: sodium d-isoascorbate

chemical formula: c6h7o6na.h2o

molecular weight: 216.12

cas no.: 6381-77-7

description:

sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. it easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the ph value of 2% water solution is 5.5-8.0.

which complies with the specifications of gb8273-87, fcc for food additives

specification:

item

specification

description

white, crystalline powder or granules

identification

positive reaction

assay (%)

98.0-100.5

loss on drying (%)

0.25max

specific rotation

+95.5°--+98.0°

oxalate

passes test

ph value

5.5--8.0

heavy metals (as pb) (mg/kg)

10max

lead(mg/kg)

5max

arsenic(mg/kg)

3max

mercury(mg/kg)

1max

clarity

passes test

uses:

sodium erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. to the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. the dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the vc), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the vc and other sodium salt, counted the vc ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (fao/who(1977).

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