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Wuhan Soleado Technology Co.,Ltd.Sodium Hyaluronate
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Sodium Hyaluronate CAS NO.9067-32-7

Min.Order Quantity:
100 Kilogram
Purity:
91% and 93%
Port:
shanghai
Payment Terms:
L/C,D/P,T/T,MoneyGram

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Product Details

Keywords

  • Sodium Hyaluronate
  • Hyaluronic Acid Sodium Salt
  • cosmetic and food grade Sodium Hyaluronate

Quick Details

  • ProName: Sodium Hyaluronate
  • CasNo: 9067-32-7
  • Molecular Formula: (C14H21NO11)n
  • Appearance: white powder
  • Application: food, cosmetics
  • DeliveryTime: 20 days
  • PackAge: drum
  • Port: shanghai
  • ProductionCapacity: 10 Metric Ton/Month
  • Purity: 91% and 93%
  • Storage: cool dry and vatilated place
  • Transportation: well packed
  • LimitNum: 100 Kilogram
  • Heavy metal: less than 20PPM
  • Grade: Industrial Grade,Food Grade

Superiority

hyaluronic acid (hyaluronic acid, ha) is a mucopolysaccharide a widely existing in nature, by [(1 → 3) - β -d- acetyl glucosamine - (1 → 4) - β -d- uronic acid disaccharide composed of repeating units]. ha is widely present in vertebrate connective tissue and body fluids, such as the synovial fluid, vitreous, umbilical cord, skin etc.. ha has a unique viscoelastic and water retention, good biocompatibility and non immunogenicity, and has the physiological function and biological role, so it is widely used in clinical. balazs will classify some applied at present: viscoelastic operation (viscosurgery), viscosupple mentation (viscosupplementation), viscoelastic filling (viscoaugmentation), viscoelastic barrier (viscoseparation, namely, anti adhesion) and viscoelastic protection (viscoprotection). in addition, ha has applications in drug delivery and tissue engineering and so on.

Details

test items

standard

result

appearance

white powder

white powder

glucuronic acid

≥44%

45.6%

sodium hyaluronate assay

≥93%

94.3%

molecular weight

1.20x106_1.5 x106

1.22x106

protein

<0.1%

0.06%

ph

6.0-7.5

6.12

dynamite viscosity

/

58.8mm2/s

transparency(0.1%solution)

≥99%

99.7%

loss on drying

≤10%

7.54%

strong heat residue

≤20%

11.4%

heavy metals

≤20ppm

complies

bacterial counts

≤100cfu/g

50cfu/g

mold & yeast

≤100cfu/g

<50cfu/g

cosmetic grade(middle molecular)

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